Chocolate Espresso Fudge

Name: Chocolate Espresso Fudge
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16 pieces
Ingredients: 2 cups dark chocolate chips (at least 70% cocoa); 1 can (14 oz) sweetened condensed milk; 2 tablespoons unsalted butter; 2 tablespoons brewed espresso; 1 teaspoon vanilla extract; 1/2 teaspoon sea salt

Highlighted under: Baking & Desserts

I absolutely love making this Chocolate Espresso Fudge because it combines the rich flavors of dark chocolate and robust espresso. The preparation is simple, yet the final product feels indulgent and luxurious. Every bite melts in your mouth, thanks to its creamy texture. I find it’s perfect for special occasions or when I need a sweet pick-me-up! You can also gift it during the holidays, and believe me, everyone will appreciate this delightful treat.

Created by

Olivia Hayes

Last updated on 2026-01-11T23:58:03.808Z

When I first experimented with adding espresso to my chocolate fudge, I was amazed at how the flavors danced together. The espresso enhances the chocolate, giving it a depth that regular fudge lacks. I would recommend using high-quality chocolate and freshly brewed espresso for the best results.

One tip I discovered is to let the fudge cool completely before cutting it into squares. This helps it firm up and makes for cleaner edges! I often like to sprinkle a bit of sea salt on top for that perfect sweet and salty contrast.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with bold espresso notes
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Understanding the Ingredients

The key ingredient in this Chocolate Espresso Fudge is the dark chocolate. Opt for chocolate chips with at least 70% cocoa for a robust flavor that balances beautifully with the sweetness of the condensed milk. The higher cocoa percentage ensures that the fudge has a deep, complex taste and a slightly less sugary finish, which is perfect when paired with the espresso.

Sweetened condensed milk plays a crucial role in achieving the rich and creamy texture of this fudge. It not only adds sweetness but also contributes to the smooth consistency that allows each bite to melt effortlessly in your mouth. If you're looking for a dairy-free version, you can substitute it with coconut condensed milk, which adds a unique flavor twist.

Perfecting the Technique

When melting the chocolate mixture, it’s essential to use low heat to prevent scorching. Stir continuously until the mixture is glossy and fully combined—this not only helps achieve the right texture but also ensures that the chocolate does not seize. A method I recommend is double boiling, where you place your saucepan over another pot filled with simmering water. This technique provides an even distribution of heat, giving you smooth fudge without the risk of burning.

After combining the ingredients, achieving the right set for your fudge is crucial. Make sure to refrigerate it for at least 3 hours. The fudge should feel firm to the touch and should have a slight bounce when pressed. If it's too soft, return it to the refrigerator and check every 30 minutes until it reaches the desired firmness.

Ingredients

For the Fudge

2 cups dark chocolate chips (at least 70% cocoa)
1 can (14 oz) sweetened condensed milk
2 tablespoons unsalted butter
2 tablespoons brewed espresso
1 teaspoon vanilla extract
1/2 teaspoon sea salt

Instructions

Prepare the Baking Dish

Line an 8x8-inch square baking dish with parchment paper, allowing some overhang for easy removal later.

Melt the Chocolate

In a medium saucepan over low heat, combine the dark chocolate chips, sweetened condensed milk, and butter. Stir continuously until melted and smooth.

Add Espresso and Vanilla

Remove the saucepan from heat and mix in the brewed espresso, vanilla extract, and sea salt until well combined.

Pour into the Dish

Pour the chocolate mixture into the prepared baking dish and spread it evenly with a spatula.

Chill and Serve

Refrigerate the fudge for at least 3 hours, or until completely set. Once firm, lift the fudge out using the parchment overhang, cut into squares, and enjoy!

Pro Tips

For an extra touch, try topping the fudge with chopped nuts or drizzling it with white chocolate before setting.

Serving Suggestions

Serving this Chocolate Espresso Fudge is best done after allowing it to come to room temperature for about 10-15 minutes, enhancing its flavor. You can enjoy it as-is, or for an extra indulgent touch, serve it alongside a dollop of whipped cream or a sprinkle of flaky sea salt. Both options complement the fudge nicely, heightening the rich chocolate and coffee notes.

For a more festive presentation, consider cutting the fudge into shapes with cookie cutters or drizzling some melted white chocolate over the top before serving. This not only adds a visual appeal but also adds a delightful contrast in flavor.

Storage and Make-Ahead Tips

This fudge can be stored in an airtight container in the refrigerator for up to two weeks, though it rarely lasts that long in my house! If you're making it ahead of time for a special occasion, you can prepare it up to a week in advance. Just ensure it's completely set before sealing it in the container to maintain its chewy texture.

If you wish to freeze the fudge, cut it into squares and layer them between sheets of parchment paper in a freezer-safe container. It can last for up to three months in the freezer. To enjoy it, simply remove a piece and let it thaw in the refrigerator overnight before serving.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but it will result in a sweeter fudge with a different flavor profile. Dark chocolate is recommended for a deeper taste.

→ How should I store the fudge?

Store the fudge in an airtight container in the refrigerator for up to two weeks. It also freezes well for longer storage.

→ Can I make this fudge without espresso?

Absolutely! You can omit the espresso or replace it with additional vanilla extract for a more classic fudge.

→ Is there a vegan option for this recipe?

Yes! Use dairy-free chocolate chips and coconut condensed milk to make a vegan version of this fudge.