Vanilla French Beignets

Name: Vanilla French Beignets
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 beignets
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1 cup milk; 2 teaspoons vanilla extract; 1/4 cup unsalted butter, melted; Vegetable oil for frying; Powdered sugar

Highlighted under: Baking & Desserts

Delightful and airy, these Vanilla French Beignets are a classic French pastry that will transport your taste buds straight to a Parisian café.

Created by

Olivia Hayes

Last updated on 2025-12-22T22:18:36.459Z

These Vanilla French Beignets are not just a treat for your taste buds; they are a celebration of texture and flavor. With a light, fluffy interior and a delicate vanilla aroma, they are perfect for any occasion, be it a weekend brunch or a festive gathering.

        Why You'll Love These Beignets
        Light and fluffy texture that melts in your mouth
Sweet vanilla flavor with a hint of nostalgia
Perfect for sharing with family and friends

      

A Taste of Paris at Home

Imagine stepping into a quaint café in Paris, the aroma of freshly fried pastries filling the air. With these Vanilla French Beignets, you can recreate that enchanting experience right in your own kitchen. These delightful treats are light, airy, and bursting with sweet vanilla flavor, making them a perfect indulgence for breakfast, brunch, or even dessert.

The beauty of beignets lies in their versatility. They can be enjoyed plain or adorned with various toppings, allowing for creativity in your culinary endeavors. Whether you choose to keep them simple with just a dusting of powdered sugar or add a drizzle of chocolate sauce or fresh fruit, these beignets are sure to impress your family and friends.

The Perfect Snack for Any Occasion

These Vanilla French Beignets are more than just a treat; they are a delightful way to bring people together. Whether it’s a festive gathering, a cozy brunch with friends, or a special family celebration, these beignets are the ideal snack to share. Their light and fluffy texture makes them irresistible, ensuring they won’t last long on the table.

Pair them with a hot cup of coffee or a refreshing iced tea, and you have a match made in heaven. The sweet vanilla flavor combined with the warm, fried dough creates a comforting experience that everyone will savor. Plus, they are easy to make in large batches, making them a practical choice for entertaining.

Making the Most of Your Beignet Experience

To elevate your beignet experience, consider experimenting with different flavorings in the dough. While vanilla is a classic choice, adding a hint of almond extract or citrus zest can provide a delightful twist. You can also try incorporating chocolate chips or dried fruits for added texture and flavor.

If you find yourself with leftover beignets, don't worry! They can be stored in an airtight container for a couple of days. To enjoy them again, simply reheat in the oven for a few minutes to restore their crispiness. This way, you can savor the delightful taste of freshly made beignets even after the initial batch.

Ingredients

For the Beignets

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 cup milk
2 teaspoons vanilla extract
1/4 cup unsalted butter, melted
Vegetable oil for frying

For Dusting

Powdered sugar

Make sure all ingredients are at room temperature for the best results.

Instructions

Prepare the Dough

In a large bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk together the eggs, milk, vanilla extract, and melted butter. Gradually add the wet ingredients to the dry ingredients and mix until a smooth dough forms.

Heat the Oil

In a deep pan, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C).

Fry the Beignets

Using a small scoop or spoon, drop balls of dough into the hot oil, being careful not to overcrowd the pan. Fry until golden brown, about 2-3 minutes on each side. Remove with a slotted spoon and drain on paper towels.

Dust with Sugar

While the beignets are still warm, dust generously with powdered sugar. Serve immediately for the best experience!

Enjoy your freshly made Vanilla French Beignets with a cup of coffee or tea!

Tips for Perfect Beignets

Achieving the perfect beignet requires attention to detail. Make sure your oil temperature is accurate; too hot, and the beignets will burn, too cool, and they will absorb excess oil. A thermometer is a handy tool to ensure your oil is at the right temperature of 350°F (175°C).

When frying, avoid overcrowding the pan. This can drop the oil temperature and lead to soggy beignets. Instead, fry in small batches, allowing each piece enough space to cook evenly. The goal is a golden-brown exterior that contrasts beautifully with the soft, fluffy interior.

Serving Suggestions

For a delightful presentation, serve your beignets on a beautiful platter dusted with powdered sugar. You can also pair them with a selection of dipping sauces, such as chocolate ganache, raspberry coulis, or even a citrus glaze. This adds an interactive element to your serving style, allowing guests to customize their beignet experience.

Consider topping your beignets with fresh fruit or whipped cream for an indulgent dessert option. The combination of warm, sweet beignets and cool, creamy toppings creates a delightful contrast that will elevate your dish to the next level.

Questions About Recipes

→ Can I make these beignets in advance?

While it's best to serve them fresh, you can prepare the dough ahead of time and refrigerate it. Fry them just before serving.

→ What can I serve with beignets?

They pair wonderfully with coffee, tea, or even hot chocolate. You can also serve them with fruit preserves or chocolate sauce.

→ How do I store leftover beignets?

Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven to regain crispiness.

→ Can I freeze beignets?

Yes, you can freeze cooked and cooled beignets. Place them in an airtight container and freeze for up to 1 month. Reheat in the oven before serving.