White German Chocolate Cake

Name: White German Chocolate Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 cup unsweetened cocoa powder; 1 1/2 cups sugar; 1 cup unsalted butter, softened; 4 large eggs; 1 teaspoon vanilla extract; 1 cup buttermilk; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup unsweetened coconut flakes; 1 cup chopped pecans; 1 cup heavy cream; 8 oz cream cheese, softened; 1 cup powdered sugar; 8 oz white chocolate, melted

Highlighted under: Baking & Desserts

Indulge in the rich flavors of this White German Chocolate Cake, a delightful twist on a classic dessert.

Created by

Olivia Hayes

Last updated on 2025-12-18T13:35:31.341Z

This White German Chocolate Cake is not just a dessert; it's a celebration of flavor and texture. With its layers of creamy frosting and moist cake, it's perfect for any occasion.

        Why You'll Love This Recipe
        Decadent white chocolate flavor with a hint of coconut
Light and fluffy texture that melts in your mouth
A stunning centerpiece for any celebration

      

The Unique Twist on Tradition

White German Chocolate Cake takes the classic German chocolate cake and gives it a unique spin. Traditionally made with dark chocolate, this version swaps in white chocolate, creating a sweeter and creamier flavor profile. The addition of coconut and pecans adds a delightful texture and richness that complements the cake's light, airy structure. If you're looking for a show-stopping dessert that will surprise and delight your guests, this cake is the perfect choice.

This cake is not only visually stunning but also bursting with flavor. The layers of white chocolate frosting, combined with the coconut and pecans, create a delightful contrast to the cake's fluffy texture. When served at celebrations, this cake is sure to become the highlight of the event, leaving everyone wanting more.

Perfect for Any Occasion

Whether you're celebrating a birthday, wedding, or any special occasion, this White German Chocolate Cake is versatile enough to fit any celebration. Its elegant appearance and rich taste make it suitable for both casual and formal events. Imagine cutting into the cake, revealing its beautiful layers, and watching as everyone gathers around in anticipation of a slice.

Moreover, this cake can easily be customized to suit your preferences. Consider adding fresh berries or a drizzle of caramel sauce for an extra twist. You can even adjust the frosting by adding different nuts or incorporating your favorite flavors, making it a truly unique dessert every time.

Baking Tips for Success

To ensure your White German Chocolate Cake turns out perfectly, it's crucial to measure your ingredients accurately. Use a kitchen scale for precision, especially when measuring flour and sugar. This will help achieve the right texture, ensuring your cake is light and fluffy rather than dense.

Additionally, be mindful of your oven temperature. An oven thermometer can help you confirm that your oven is calibrated correctly. Baking times can vary based on your specific oven, so keep an eye on your cakes as they bake. Remember, the cake is done when a toothpick inserted in the center comes out clean.

Ingredients

For the Cake

2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 1/2 cups sugar
1 cup unsalted butter, softened
4 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt

For the Frosting

1 cup unsweetened coconut flakes
1 cup chopped pecans
1 cup heavy cream
8 oz cream cheese, softened
1 cup powdered sugar
8 oz white chocolate, melted

Make sure to gather all ingredients before starting to ensure a smooth baking process!

Instructions

Prepare the Oven and Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Make the Cake Batter

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.

Mix Everything Together

Gradually add the dry ingredients to the butter mixture, alternating with buttermilk, and mix until just combined.

Bake the Cakes

Divide the batter evenly between the prepared pans and bake for 25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to wire racks.

Prepare the Frosting

In a separate bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and melted white chocolate, mixing until well combined. Fold in the coconut and pecans.

Assemble the Cake

Once the cakes are completely cool, spread a layer of frosting on top of one cake, place the second cake on top, and frost the top and sides of the entire cake.

Serve and Enjoy

Slice the cake and serve. Enjoy the rich flavors of this White German Chocolate Cake!

Make sure to store any leftovers in an airtight container in the refrigerator.

Storing Your Cake

If you have leftovers or want to prepare your cake ahead of time, proper storage is essential. Keep your White German Chocolate Cake in an airtight container at room temperature for up to three days. If you need to store it longer, consider refrigerating it, which can extend its freshness for about a week.

For longer storage, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. This method can preserve the cake for up to three months. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight before serving.

Serving Suggestions

When it comes to serving your White German Chocolate Cake, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess will beautifully complement the rich flavors of the cake, creating a delightful dessert experience.

For an elevated touch, garnish each slice with fresh berries or a sprinkle of toasted coconut. This not only adds visual appeal but also enhances the cake's tropical undertones. Your guests will appreciate the extra effort, and it will make your dessert even more memorable.

Questions About Recipes

→ Can I use milk instead of buttermilk?

Yes, you can use regular milk with a tablespoon of vinegar or lemon juice to mimic buttermilk.

→ How do I store leftover cake?

Store the cake in an airtight container in the refrigerator for up to 5 days.

→ Can I freeze this cake?

Yes, you can freeze the cake layers without frosting for up to 3 months. Thaw in the refrigerator before frosting.

→ What can I substitute for white chocolate?

You can use a white chocolate ganache or a similar frosting recipe if you prefer.