Banana Bread with Espresso Flavor Recipe

Name: Banana Bread with Espresso Flavor Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/2 cup unsalted butter, melted; 1/2 cup brown sugar; 1/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 tablespoon espresso powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups all-purpose flour; 1/2 cup chopped walnuts (optional)

Highlighted under: Baking & Desserts

This Banana Bread with Espresso Flavor Recipe combines the richness of espresso with the sweetness of ripe bananas for a delicious twist on a classic favorite.

Created by

Olivia Hayes

Last updated on 2026-01-02T01:16:12.051Z

This Banana Bread with Espresso Flavor Recipe is perfect for coffee lovers looking to add a little kick to their traditional banana bread. The combination of espresso and banana creates a deliciously moist loaf that's perfect for breakfast, brunch, or a sweet snack.

        Why You'll Love This Recipe
        Rich espresso flavor that enhances the natural sweetness of bananas
Moist and fluffy texture with a delightful crust
Perfect for breakfast, dessert, or an afternoon treat

      

The Perfect Blend of Flavors

This Banana Bread with Espresso Flavor marries two beloved ingredients to create a uniquely satisfying treat. The rich, bold notes of espresso elevate the naturally sweet flavor of ripe bananas, making each bite a delightful experience. Whether you're a coffee lover or just looking for a new twist on traditional banana bread, this recipe is sure to impress.

Adding espresso powder not only enhances the flavor but also provides a subtle caffeine boost. This makes it an excellent choice for breakfast or an afternoon snack. Pair a warm slice with your favorite cup of coffee or tea for a truly indulgent moment.

Why This Recipe Stands Out

What sets this recipe apart from other banana breads is its moist and fluffy texture combined with a perfectly baked crust. The use of brown sugar adds depth, while the granulated sugar contributes a light sweetness, resulting in a balanced flavor profile. The addition of walnuts, if desired, provides a delightful crunch that complements the softness of the bread.

This recipe is versatile, too. It can be enjoyed as a quick breakfast option, a post-dinner dessert, or even as a delightful treat to share with friends. The aroma that fills your kitchen while it bakes is an added bonus that no one can resist.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/2 cup unsalted butter, melted
1/2 cup brown sugar
1/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon espresso powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1/2 cup chopped walnuts (optional)

Make sure your bananas are very ripe for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a large bowl, mix the mashed bananas, melted butter, brown sugar, granulated sugar, eggs, vanilla extract, and espresso powder until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Combine Wet and Dry Mixtures

Gradually mix the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.

Add Nuts

If using, fold in the chopped walnuts.

Bake

Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the banana bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your delicious Banana Bread with Espresso Flavor!

Storage Tips

To keep your banana bread fresh, store it in an airtight container at room temperature. It can last for up to four days, but trust us, it won’t last that long! If you want to extend its shelf life, consider wrapping it tightly in plastic wrap and placing it in the refrigerator. This will keep it moist and delicious for about a week.

For longer-term storage, you can freeze banana bread. Simply slice it, wrap individual pieces in plastic wrap, and place them in a freezer-safe bag. When you’re ready to enjoy a slice, just thaw it at room temperature or pop it in the microwave for a few seconds.

Variations to Try

Feel free to customize this recipe to suit your taste preferences. For a chocolate twist, add chocolate chips to the batter. You could also substitute the walnuts for pecans or even dried fruit for a different texture and flavor profile. Experimenting with spices like cinnamon or nutmeg can also enhance the overall taste.

If you prefer a less sweet bread, reduce the granulated sugar or use a sugar substitute. Alternatively, try adding a swirl of cream cheese or nut butter into the batter before baking for an extra layer of flavor.

Serving Suggestions

Banana bread with espresso flavor is delicious on its own, but serving it with a dollop of whipped cream or a drizzle of chocolate sauce can elevate it to dessert status. For breakfast, consider topping a warm slice with a smear of butter or a spread of peanut butter for added protein.

You can also create a delightful brunch spread by pairing this banana bread with yogurt, fresh fruit, and a variety of teas or coffees. It’s a perfect addition to any gathering, sure to please both coffee enthusiasts and dessert lovers alike.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw them and drain any excess liquid before mashing.

→ How should I store the banana bread?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I make this recipe vegan?

You can substitute the eggs with flax eggs and use a plant-based butter alternative.

→ What can I serve with banana bread?

It pairs well with butter, cream cheese, or even a scoop of ice cream for dessert.