Homemade Marshmallows

Name: Homemade Marshmallows
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 16 marshmallows
Ingredients: 1 cup granulated sugar; 1 cup light corn syrup; 1/2 cup water; 2 tablespoons gelatin; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

Create fluffy, soft marshmallows from scratch with this easy homemade recipe.

Created by

Olivia Hayes

Last updated on 2025-12-22T22:18:36.113Z

Making marshmallows at home is a fun and rewarding experience. The soft and fluffy texture of homemade marshmallows is unbeatable, and they can be flavored and colored to your liking!

        Why You'll Love This Recipe
        Light and fluffy texture that melts in your mouth
Customizable with flavors and colors to match any occasion
Perfect for s'mores, hot chocolate, or just as a sweet treat

      

The Joy of Making Marshmallows

Making marshmallows at home is a delightful experience that allows you to connect with the art of cooking. The process is simple yet rewarding, transforming basic ingredients into fluffy clouds of sweetness. As you watch the mixture transform from a syrupy concoction into a light and airy treat, you’ll feel a sense of accomplishment. Plus, there’s something special about serving homemade treats to family and friends, who will surely appreciate the effort.

Homemade marshmallows are not only delicious but also customizable. You can experiment with various flavors such as peppermint, chocolate, or even fruit extracts, making them perfect for any occasion. Add food coloring to create vibrant marshmallows that match your party theme or holiday celebration. The possibilities are endless, and your creativity will shine through in every batch.

Perfect Pairings for Marshmallows

These fluffy delights are a fantastic addition to many desserts and snacks. One of the most popular uses is in s'mores, where they melt beautifully when roasted over an open flame, combining perfectly with chocolate and graham crackers. Additionally, homemade marshmallows can elevate your hot chocolate experience, making it rich and comforting during cold weather.

You can also use homemade marshmallows in various recipes, such as rice crispy treats or as toppings on cakes and cupcakes. Their soft texture and sweet flavor make them a versatile ingredient that can enhance both the taste and presentation of your favorite desserts.

Ingredients

Marshmallow Ingredients

1 cup granulated sugar
1 cup light corn syrup
1/2 cup water
2 tablespoons gelatin
1/2 cup powdered sugar
1 teaspoon vanilla extract
Pinch of salt

Make sure to have a candy thermometer for best results!

Instructions

Prepare the Gelatin

In a small bowl, combine the gelatin with 1/2 cup of cold water and let it sit for about 10 minutes to bloom.

Cook the Sugar Mixture

In a saucepan, combine the granulated sugar, light corn syrup, and remaining 1/2 cup of water. Bring to a boil over medium heat, stirring until sugar dissolves. Use a candy thermometer and cook until it reaches 240°F (115°C).

Mix the Ingredients

Once the sugar mixture is ready, remove it from heat and let it cool slightly. Add the bloomed gelatin, vanilla extract, and a pinch of salt. Mix until well combined and the gelatin is dissolved.

Whip the Mixture

Using a stand mixer, whip the mixture on high speed until it becomes thick and fluffy, roughly 10 minutes.

Set the Marshmallows

Pour the mixture into a greased pan and spread it evenly. Dust the top with powdered sugar and let it sit at room temperature for at least 4 hours to set.

Cut and Enjoy

Once set, dust the top with more powdered sugar, cut into squares, and enjoy your homemade marshmallows!

Store in an airtight container for up to two weeks.

Storing Your Marshmallows

Once you've made your marshmallows, proper storage is key to maintaining their fluffy texture. Keep them in an airtight container at room temperature to prevent them from hardening. If you live in a humid climate, consider placing a few silica gel packets in the container to absorb moisture and keep your marshmallows fresh.

Homemade marshmallows can last for about 1-2 weeks when stored properly. However, they are best enjoyed fresh. If you find yourself with leftover marshmallows, don’t fret! They can be used in a variety of recipes, or even toasted and added to ice cream for a delightful treat.

Troubleshooting Common Issues

Sometimes, homemade marshmallows may not turn out as expected. If your marshmallows are too sticky, it could be due to insufficient powdered sugar on the surface, or the humidity in your kitchen. A light dusting of powdered sugar can help alleviate stickiness and make handling them easier.

If your marshmallows are too dense, it might be a sign that the mixture wasn't whipped long enough. Be sure to whip the mixture on high speed until it becomes thick and fluffy. This step is crucial for achieving that light and airy texture that makes homemade marshmallows so irresistible.

Questions About Recipes

→ Can I use other types of sweeteners?

Yes, you can experiment with alternatives like honey or maple syrup, but this may affect the texture.

→ How do I store homemade marshmallows?

Keep them in an airtight container at room temperature for up to two weeks.

→ Can I use these marshmallows for roasting?

Yes, homemade marshmallows can be roasted over a fire, just like store-bought ones!

→ What can I add to flavor my marshmallows?

You can add extracts like peppermint, almond, or even citrus zest to customize the flavor.