Blueberry Lemon Bread Glazed

Name: Blueberry Lemon Bread Glazed
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 1 cup fresh blueberries; 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 1 tablespoon lemon zest; 1/4 cup lemon juice; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 cup powdered sugar; 2 tablespoons lemon juice; 1 tablespoon milk

Highlighted under: Decadent Desserts

I absolutely adore this Blueberry Lemon Bread Glazed recipe! The combination of sweet blueberries and zesty lemon creates a delightful harmony that greets my taste buds with every bite. Baking this bread fills my home with an uplifting aroma that instantly brightens my mood. I love how simple yet rewarding the process is, making it perfect for breakfast or a special treat any time of day. The glaze adds a luscious finish that transforms this humble loaf into a delicious delight worthy of celebration.

Created by

Olivia Hayes

Last updated on 2026-01-24T08:49:11.809Z

When I first attempted to bake this Blueberry Lemon Bread, I was amazed at how well the flavors blended. The bright acidity of the lemon perfectly complements the sweetness of the berries, creating a refreshing balance. I made sure to use fresh blueberries, which burst with flavor and contribute to the moistness of the bread.

One tip that I found invaluable is to turn the bread out of the pan after it has cooled for about 10 minutes. This prevents it from getting soggy and ensures that the outside remains perfectly firm while the inside stays tender. Trust me; your guests will be asking for the recipe!

Why You'll Love This Recipe
The bright flavor of lemon enhances the sweetness of blueberries.
A moist and tender crumb that is satisfying yet light.
Perfect for breakfast, dessert, or a snack with coffee!

Understanding the Ingredients

The combination of fresh blueberries and lemon zest plays a crucial role in achieving a balanced flavor profile. The fruity sweetness of the blueberries is complemented by the bright acidity of the lemon, enhancing the overall taste. The butter not only enriches the texture, making the bread moist, but it also adds a rich flavor that ties the ingredients together. Be sure to use room temperature butter for optimal creaming with the sugar, which creates the desired airy structure for your loaf.

Eggs are essential in this recipe as they provide structure and stability to the bread. Make sure to beat the eggs thoroughly into the mixture to help capture air and ensure a light crumb. If you're in a pinch, you can substitute each egg with a quarter cup of unsweetened applesauce or a flax egg (one tablespoon of ground flaxseed mixed with three tablespoons of water), though these may alter the final flavor slightly.

Baking Tips for Success

Achieving the perfect bake is key to a moist and flavorful blueberry lemon bread. When you pour the batter into the loaf pan, be mindful to smooth the top with a spatula to ensure even baking. Depending on your oven's peculiarities, keep an eye on the bread around the 40-minute mark; if the top starts browning too quickly, cover it loosely with aluminum foil to prevent burning while allowing the inside to fully cook.

To test for doneness, simply insert a toothpick into the center. If it comes out clean or with a few moist crumbs, your bread is ready. However, if there’s wet batter on it, give the loaf more time in the oven, checking every additional five minutes. Overbaking can dry out the bread, so it's better to err on the side of caution.

Ingredients

Gather these simple ingredients to create your own Blueberry Lemon Bread Glazed.

For the Bread

1 cup fresh blueberries
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 tablespoon lemon zest
1/4 cup lemon juice
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract

For the Glaze

1 cup powdered sugar
2 tablespoons lemon juice
1 tablespoon milk

Ensure all your ingredients are at room temperature for the best results.

Instructions

Follow these easy steps to bake your Blueberry Lemon Bread.

Preheat Oven and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.

Mix the Wet Ingredients

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs, milk, lemon zest, lemon juice, and vanilla extract. Mix until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.

Fold in Blueberries

Carefully fold in the fresh blueberries, being cautious not to break them.

Bake

Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

Prepare the Glaze

While the bread is baking, mix together the powdered sugar, lemon juice, and milk in a small bowl until smooth.

Glaze the Bread

Once the bread has cooled for about 10 minutes, turn it out onto a wire rack. Drizzle the glaze over the warm bread and allow it to set before slicing.

Enjoy your delicious Blueberry Lemon Bread with a warm cup of tea or coffee!

Pro Tips

For an even stronger lemon flavor, consider adding more lemon zest to the batter. Fresh blueberries can be substituted with frozen ones, but make sure to adjust baking time as needed.

Glaze Application

While the bread cools, preparing the glaze is straightforward. Ensure that the powdered sugar is fully dissolved in the lemon juice and milk, creating a smooth texture that will coat the bread beautifully. If you prefer a thicker glaze, reduce the amount of lemon juice slightly; for a thinner glaze, add a touch more milk. Once drizzled, allow the glaze to set at room temperature—it will add a lovely sheen to your finished loaf.

Drizzling the glaze over a warm loaf not only enhances the sweetness but also adds a tangy finish that elevates the flavors. Just be cautious not to apply it too early; otherwise, it might soak into the bread instead of resting on top. Allow the bread to cool for about ten minutes before glazing to ensure it firms up enough to hold the topping.

Storing and Serving Suggestions

This blueberry lemon bread can be stored at room temperature for about 2-3 days, wrapped tightly in plastic wrap or kept in an airtight container. For longer storage, consider freezing slices individually. This way, you can enjoy a slice straight from the freezer whenever you crave a treat. Just pop it in the toaster or microwave for a quick warming-up process.

For serving, I suggest pairing this bread with a cup of tea or coffee for a delightful afternoon snack. It’s excellent on its own, but for added richness, try spreading a thin layer of cream cheese or butter on a slice just before serving. You might also consider adding chopped nuts, like walnuts or pecans, to the batter for some extra crunch and a nutty flavor!

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, but they may release more moisture and make the bread slightly denser.

→ How can I store the leftover bread?

Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.

→ Can I add other fruits to the bread?

Certainly! Raspberries or strawberries would be wonderful additions.

→ How do I know when the bread is done?

Insert a toothpick into the center; if it comes out clean, the bread is done. If it has wet batter, bake for a few more minutes.