Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Total time: 15 min
Yield: 20 bites
Ingredients: 2 cups rolled oats; 1 cup almond butter; 1/2 cup honey or maple syrup; 1/2 cup shredded coconut; 1/2 cup dark chocolate chips; 1/2 cup chopped almonds; 1/4 teaspoon salt; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

I love making Chocolate Almond Coconut Granola Bites as a quick and nutritious snack. These bites are not only easy to prepare, but they also combine wholesome ingredients like oats and almonds with the irresistible flavors of chocolate and coconut. I find that they provide the perfect balance of energy and indulgence, making them ideal for both an afternoon pick-me-up or a post-workout treat. Plus, they are no-bake, which means I can whip them up in a flash without turning on the oven!

Created by

Olivia Hayes

Last updated on 2026-01-15T22:28:09.430Z

When I first made these Chocolate Almond Coconut Granola Bites, I was surprised by how satisfying they turned out. I was craving a snack that was both healthy and delicious, and these bites hit the mark perfectly. The combination of oats, chocolate, and coconut creates a texture that’s chewy and crunchy, which I absolutely love.

I learned that letting the mixture rest in the fridge for a bit helps the bites set better. This simple step not only makes them easier to roll into shape but also enhances the flavors beautifully. I often experiment with different add-ins, like dried fruits or seeds, to keep things exciting!

        Why You Will Love These Bites
        Irresistible combination of chocolate and coconut
Nutritious ingredients that keep you energized
No-bake recipe for quick preparation
Perfect energy boost for snacking anytime

      

The Role of Each Ingredient

Understanding the role of each ingredient in your Chocolate Almond Coconut Granola Bites can help you tweak the recipe to your personal preference. The rolled oats serve as the main source of fiber and energy, absorbing moisture while providing structure. Almond butter adds creaminess and healthy fats, while honey or maple syrup not only sweetens but binds the mixture together, ensuring the bites hold their shape. Each component contributes to a unique texture and flavor balance, creating a satisfying bite.

The addition of shredded coconut enhances both the flavor and texture, providing a chewy element that complements the smoothness of the chocolate chips. Dark chocolate chips introduce decadent cocoa richness while giving a slight bitterness to offset the sweetness of the other ingredients. Lastly, the chopped almonds deliver a satisfying crunch, making each bite not just nutritious but also enjoyable to eat. Together, these ingredients form a delightful fusion that is hard to resist.

Tips for Perfectly Shaped Bites

To ensure your granola bites hold together well, make sure your mixture is not too wet. If it's too sticky, adding a bit more oats or shredded coconut can give it the right consistency. On the other hand, if your mixture feels dry, try adding a little more almond butter or a splash of honey/maple syrup to achieve a moist, pliable texture. Using wet hands while rolling can also help prevent sticking and ensures you create perfectly round shapes without added mess.

When shaping the bites, bear in mind that uniformity enhances both presentation and texture. A tablespoon measuring spoon is an excellent tool for consistent sizing. Aim for golf ball-sized portions; they’re easy to pop in your mouth for a quick snack. If you prefer smaller bites, simply adjust the size accordingly, keeping in mind that smaller sizes may take slightly less chilling time. Placing them on a parchment-lined baking sheet will also help prevent them from sticking and allow for easier transfer to the fridge.

Ingredients

Gather these simple ingredients to make your Chocolate Almond Coconut Granola Bites:

Ingredients

2 cups rolled oats
1 cup almond butter
1/2 cup honey or maple syrup
1/2 cup shredded coconut
1/2 cup dark chocolate chips
1/2 cup chopped almonds
1/4 teaspoon salt
1 teaspoon vanilla extract

Once you have all the ingredients, you’re ready to make these delicious bites!

Instructions

Follow these easy steps to create your Chocolate Almond Coconut Granola Bites:

Mix the Ingredients

In a large bowl, combine the rolled oats, almond butter, honey or maple syrup, shredded coconut, chocolate chips, chopped almonds, salt, and vanilla extract. Stir until everything is evenly mixed together.

Shape the Bites

Using your hands, take about a tablespoon of the mixture and roll it into a ball. Place the rolled bites on a parchment-lined baking sheet.

Chill and Enjoy

Refrigerate the bites for about 30 minutes to help them firm up. Once set, enjoy your Chocolate Almond Coconut Granola Bites as a snack or store them in an airtight container in the fridge.

Enjoy these bites anytime you need a nutritious snack!

Pro Tips

Feel free to customize your bites with other mix-ins like dried fruit, seeds, or different nut butters to match your taste.

Storing Your Granola Bites

Proper storage is key to keeping your Chocolate Almond Coconut Granola Bites fresh and delicious. If you plan to enjoy them within a week, store them in an airtight container in the refrigerator. This not only extends their shelf life but helps maintain their firmness and prevent them from becoming too soft. For longer storage, consider freezing them. Simply place the bites in a single layer on a sheet pan to freeze them solid before transferring them to a freezer-safe bag or container. They can be kept frozen for up to three months.

If you choose the freezer route, allow your granola bites to sit at room temperature for about 10-15 minutes before enjoying them as a snack. This brief thawing time enhances their texture and flavors, making each bite even more enjoyable. I often prepare a batch, freeze them, and pull out a few at a time for snacks during the week, ensuring I always have a nutritious option on hand.

Variations and Customizations

Feel free to experiment with the ingredients to suit your tastes and dietary needs. For a nut-free alternative, consider substituting sunflower seed butter for the almond butter. You can also swap out the chocolate chips for cacao nibs if you prefer a more intense chocolate flavor while reducing the sweetness. Additionally, dried fruits like cranberries or apricots can be added for a burst of natural sweetness and chewy texture, balancing the bites even more.

If you're looking to boost the nutritional content, consider adding a scoop of protein powder or chia seeds to the mixture. This will not only enhance the protein content but also provide additional fiber and omega-3 fatty acids. Be sure to adjust the binding ingredients to compensate for any added dry components, ensuring that your granola bites maintain their delightful chewiness. The customization possibilities are endless!

Questions About Recipes

→ Can I make these granola bites gluten-free?

Yes! Just make sure to use certified gluten-free oats.

→ How long can I store the granola bites?

They can be stored in an airtight container in the fridge for up to one week.

→ Can I use a different nut butter?

Absolutely! You can substitute almond butter with peanut butter or sunflower seed butter, depending on your preference.

→ What if I don’t have honey?

You can use maple syrup or agave nectar as a vegan alternative to honey.