Vanilla Almond Oat Breakfast Squares
Highlighted under: Healthy & Light
I absolutely love starting my day with a delicious and healthy breakfast, and these Vanilla Almond Oat Breakfast Squares are my go-to. They’re not only packed with flavor, thanks to the rich vanilla and nutty almonds, but they also provide a wholesome boost of energy. I enjoy preparing a batch on the weekends so I can grab them on busy mornings. Plus, they hold up well in the fridge, making them a great option for meal prepping. Let’s dive into how you can make these delightful squares yourself!
When I first tried these Vanilla Almond Oat Breakfast Squares, I was surprised at how satisfying they were. I experimented with different oats and found that using rolled oats provides a perfect chewy texture that complements the creamy almond butter wonderfully. Not only did I love the taste, but my family was also excited to learn how easy they were to make!
As I refined the recipe, I discovered that adding a touch of maple syrup made the squares just sweet enough without overpowering the natural flavors. The key was to bake them until golden brown, which ensured they had that perfect crispy edge while remaining soft in the center. These squares quickly became a staple in our breakfast routine!
Why You'll Love This Recipe
- Nutty flavor complemented by sweet vanilla
- Perfectly chewy texture, ideal for a satisfying breakfast
- Easily customizable with your favorite nuts and fruits
Importance of Ingredient Quality
Using high-quality rolled oats is essential for the texture of your Vanilla Almond Oat Breakfast Squares. Opt for certified gluten-free oats if you have a gluten sensitivity. The oats provide a chewy base that holds the squares together while offering a heartiness that makes this breakfast option satisfying.
Almond butter is another key player in this recipe. It enhances the nutty flavor while acting as a binder when mixed with the oats. If almond butter isn’t available, you can substitute it with any nut or seed butter, like peanut or sunflower butter, although the flavor will vary slightly.
Storage and Meal Prep Tips
Once your breakfast squares have cooled completely, they can be stored in an airtight container in the fridge for up to one week. This makes them ideal for meal prep, allowing you to grab a nutritious breakfast on busy mornings. For longer storage, consider freezing individual squares wrapped in plastic wrap, then stored in a freezer bag for up to three months.
To reheat, simply microwave a square for about 15-20 seconds. If you prefer them warm from the oven, bake at 350°F (175°C) for about 5-7 minutes. Enjoying them slightly warm enhances the flavors and gives a delightful chewiness.
Customizing Your Squares
This recipe is incredibly versatile, inviting numerous variations based on your preferences. For a touch of decadence, consider adding dark chocolate chips or a sprinkle of cinnamon for warmth. If you enjoy dried fruits, apricots or figs can replace raisins, adding a different sweetness.
For a protein boost, add a scoop of your favorite protein powder to the mixture, adjusting the almond butter accordingly to maintain the right consistency. Feel free to experiment with different nuts; cashews or pecans provide a lovely texture change while further elevating the flavor profile.
Ingredients
Gather these ingredients before you start:
Ingredients
- 2 cups rolled oats
- 1 cup almond butter
- 1/3 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chopped almonds
- 1/4 cup raisins or dried cranberries (optional)
Make sure to measure your ingredients accurately for the best results!
Instructions
Follow these simple steps to create your Vanilla Almond Oat Breakfast Squares:
Preheat the Oven
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
Mix Ingredients
In a mixing bowl, combine the rolled oats, almond butter, honey or maple syrup, vanilla extract, and salt. Stir until well combined.
Add Mix-ins
Fold in the chopped almonds and raisins or cranberries, if using.
Transfer to Baking Dish
Pour the mixture into the prepared baking dish and press it down firmly into an even layer.
Bake
Bake in the preheated oven for 25 minutes, or until the edges are golden brown.
Cool and Cut
Remove from the oven and let it cool completely in the baking dish before cutting into squares.
Store any leftovers in an airtight container in the fridge for up to a week.
Pro Tips
- Feel free to experiment with different mix-ins like nuts, seeds, or dried fruits to make the recipe your own.
Common Troubleshooting Tips
If your breakfast squares fall apart when cutting, it could be that the mixture wasn't pressed down tightly enough into the baking dish. Make sure to pack it firmly! Alternatively, overbaking can dry out the squares, causing them to crumble. Keep an eye on the edges and take them out when they’re just golden.
Conversely, if they seem too soft or chewy, you might not have baked them long enough. Aim for a golden brown edge, and a toothpick inserted in the center should come out with a few moist crumbs, but not wet batter.
Serving Suggestions
These Vanilla Almond Oat Breakfast Squares are delightful on their own, but you can enhance your breakfast experience by serving them with fresh fruit or yogurt. A dollop of Greek yogurt on top adds creaminess and a dose of protein, making for a satisfying meal.
For a more decadent treat, drizzle with a little extra honey or maple syrup just before serving. Top with sliced bananas or berries to add freshness and a pop of color to your plate, creating a beautiful and energizing breakfast.
Questions About Recipes
→ Can I use different nut butters?
Yes, you can use any nut or seed butter of your choice, such as peanut butter or sunflower seed butter.
→ How do I store the breakfast squares?
Store the squares in an airtight container in the refrigerator for up to a week.
→ Can I freeze these breakfast squares?
Absolutely! They freeze well. Just wrap them individually in plastic wrap and store in a freezer-safe container.
→ Is it possible to make these squares vegan?
Yes, you can substitute honey with maple syrup to make the recipe completely vegan.
Vanilla Almond Oat Breakfast Squares
I absolutely love starting my day with a delicious and healthy breakfast, and these Vanilla Almond Oat Breakfast Squares are my go-to. They’re not only packed with flavor, thanks to the rich vanilla and nutty almonds, but they also provide a wholesome boost of energy. I enjoy preparing a batch on the weekends so I can grab them on busy mornings. Plus, they hold up well in the fridge, making them a great option for meal prepping. Let’s dive into how you can make these delightful squares yourself!
Created by: Olivia Hayes
Recipe Type: Healthy & Light
Skill Level: Beginner
Final Quantity: 9 squares
What You'll Need
Ingredients
- 2 cups rolled oats
- 1 cup almond butter
- 1/3 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chopped almonds
- 1/4 cup raisins or dried cranberries (optional)
How-To Steps
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
In a mixing bowl, combine the rolled oats, almond butter, honey or maple syrup, vanilla extract, and salt. Stir until well combined.
Fold in the chopped almonds and raisins or cranberries, if using.
Pour the mixture into the prepared baking dish and press it down firmly into an even layer.
Bake in the preheated oven for 25 minutes, or until the edges are golden brown.
Remove from the oven and let it cool completely in the baking dish before cutting into squares.
Extra Tips
- Feel free to experiment with different mix-ins like nuts, seeds, or dried fruits to make the recipe your own.
Nutritional Breakdown (Per Serving)
- Calories: 220 kcal
- Total Fat: 12g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 23g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 6g