Philly Cheesesteak Sloppy Joes
Highlighted under: Comfort Food
Experience the bold flavors of Philly with a twist on the classic sloppy joe. These Philly Cheesesteak Sloppy Joes combine tender beef, sautéed peppers, and melty cheese, all served on a soft bun for an irresistible meal.
This recipe for Philly Cheesesteak Sloppy Joes brings together the classic flavors of a Philly cheesesteak sandwich with the fun and messiness of a sloppy joe. Perfect for game day or a busy weeknight dinner, these sandwiches are quick to prepare and packed with flavor.
Why You'll Love This Recipe
- Savory beef combined with sweet bell peppers and onions
- Rich, gooey cheese adds a comforting touch
- Quick and easy to make, perfect for weeknight dinners
- A fun twist on traditional sloppy joes that everyone will enjoy
A Flavorful Twist on a Classic
Philly Cheesesteak Sloppy Joes take the beloved flavors of a traditional cheesesteak and merge them with the comfort of sloppy joes. This recipe is a delightful way to enjoy that iconic taste without the need for a lengthy preparation process. The ground beef is perfectly seasoned, and when combined with sautéed peppers and onions, it creates an explosion of flavor that is sure to please everyone at the dinner table.
What sets these sloppy joes apart is the gooey provolone cheese that melts seamlessly into the meat mixture. This rich, creamy addition not only elevates the dish but also brings a comforting touch that makes each bite irresistible. Plus, the combination of textures—from the soft bun to the savory filling—adds to the overall enjoyment of the meal.
Perfect for Any Occasion
Whether you're hosting a casual family dinner or looking for a crowd-pleasing dish for game day, Philly Cheesesteak Sloppy Joes are the perfect choice. They are quick and easy to whip up, making them an ideal option for busy weeknights. The whole process takes less than 30 minutes, allowing you to spend less time in the kitchen and more time enjoying your meal with family and friends.
These sloppy joes also make for great leftovers. You can easily store any extra filling in the refrigerator and reheat it for a quick lunch or dinner. Their versatility means you can serve them with a variety of sides, like crispy fries, a fresh salad, or even coleslaw, making every meal a new experience.
Customizing Your Sloppy Joes
One of the best things about these Philly Cheesesteak Sloppy Joes is how easily they can be customized to suit your taste. If you prefer a little heat, consider adding some sliced jalapeños or a dash of hot sauce to the beef mixture. For a fresher taste, you might want to include some chopped fresh herbs like parsley or basil as a garnish.
You can also switch up the cheese! While provolone is a classic choice, feel free to experiment with other cheeses like mozzarella or even pepper jack for a spicier kick. The possibilities are endless, allowing you to make this dish your own while still enjoying the delicious foundation of flavors.
Ingredients
Ingredients
For the Sloppy Joes
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 4 hamburger buns
- 1 cup provolone cheese, shredded
Gather all your ingredients before starting for an easy cooking experience!
Instructions
Instructions
Sauté the Vegetables
In a large skillet over medium heat, add the diced onion and green bell pepper. Sauté for about 5 minutes until softened. Add the minced garlic and cook for an additional minute.
Cook the Beef
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
Add the Sauce
Stir in the beef broth, Worcestershire sauce, and Dijon mustard. Season with salt and pepper. Let the mixture simmer for 10 minutes until slightly thickened.
Melt the Cheese
Sprinkle the shredded provolone cheese over the beef mixture. Cover the skillet for a few minutes until the cheese is melted and bubbly.
Assemble the Sandwiches
Toast the hamburger buns, then spoon the cheesy beef mixture onto the bottom half of each bun. Top with the other half and serve immediately.
Enjoy your delicious Philly cheesesteak sloppy joes!
Serving Suggestions
When serving Philly Cheesesteak Sloppy Joes, consider pairing them with a variety of sides to create a complete meal. Crispy potato fries or sweet potato fries are classic choices that complement the savory flavors of the sloppy joes beautifully. You could also serve a simple green salad dressed with a light vinaigrette to add a refreshing contrast to the rich filling.
For a fun twist, try offering a selection of toppings on the side, such as pickles, sliced tomatoes, or even coleslaw. This way, everyone can customize their sandwich to their liking, making the meal more interactive and enjoyable.
Storage and Reheating Tips
If you happen to have leftovers, storing them is easy! Simply place the cheesy beef mixture in an airtight container and refrigerate for up to three days. When you're ready to enjoy the leftovers, reheat the mixture in a skillet over medium heat, stirring occasionally until warmed through. You can also microwave it in a microwave-safe dish, but be sure to cover it to prevent drying out.
When it comes to reheating the buns, consider wrapping them in foil and placing them in the oven for a few minutes to revive their softness. This way, you can enjoy a delicious, warm sandwich that tastes just as good as it did on the first day.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a leaner alternative.
→ What can I serve with sloppy joes?
French fries, potato chips, or a simple salad pair well with sloppy joes.
→ Can I make this recipe ahead of time?
Yes, you can prepare the beef mixture in advance and reheat it when ready to serve.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Philly Cheesesteak Sloppy Joes
Experience the bold flavors of Philly with a twist on the classic sloppy joe. These Philly Cheesesteak Sloppy Joes combine tender beef, sautéed peppers, and melty cheese, all served on a soft bun for an irresistible meal.
Created by: Olivia Hayes
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Sloppy Joes
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 4 hamburger buns
- 1 cup provolone cheese, shredded
How-To Steps
In a large skillet over medium heat, add the diced onion and green bell pepper. Sauté for about 5 minutes until softened. Add the minced garlic and cook for an additional minute.
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
Stir in the beef broth, Worcestershire sauce, and Dijon mustard. Season with salt and pepper. Let the mixture simmer for 10 minutes until slightly thickened.
Sprinkle the shredded provolone cheese over the beef mixture. Cover the skillet for a few minutes until the cheese is melted and bubbly.
Toast the hamburger buns, then spoon the cheesy beef mixture onto the bottom half of each bun. Top with the other half and serve immediately.
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 28g
- Saturated Fat: 12g
- Cholesterol: 90mg
- Sodium: 940mg
- Total Carbohydrates: 38g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 30g