Ground Beef Skillet Budget Friendly

Name: Ground Beef Skillet Budget Friendly
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 1 can diced tomatoes (14.5 oz); 1 cup frozen corn; 2 cups cooked rice; 1 tsp chili powder; Salt and pepper to taste

Highlighted under: Comfort Food

This Ground Beef Skillet is a budget-friendly meal that's quick to prepare and packed with flavor. Perfect for busy weeknights!

Created by

Olivia Hayes

Last updated on 2025-12-25T10:39:33.089Z

This Ground Beef Skillet is not only delicious but also friendly on the wallet. It's a family favorite that brings everyone to the table.

        Why You'll Love This Recipe
        Quick and easy to prepare in just 30 minutes
Affordable ingredients that won't break the bank
One-pan meal means easy cleanup

      

A Quick and Satisfying Meal

When time is of the essence, this Ground Beef Skillet comes to the rescue. With a preparation time of just 30 minutes, it’s perfect for those busy weeknights when you want something hearty but don’t have hours to spend in the kitchen. The combination of beef, vegetables, and rice creates a satisfying meal that will keep your family full and happy.

Not only is it quick to make, but it also requires minimal effort. One pan is all you need, which means less time cleaning up after dinner. You can spend more quality time with your loved ones instead of scrubbing pots and pans, making it a win-win for everyone.

Nutritious and Flavorful

This dish is not just easy on the wallet; it's also packed with nutrition. The inclusion of bell peppers, onions, and corn adds essential vitamins and minerals, making this skillet a balanced meal. The diced tomatoes bring in antioxidants, contributing to heart health and overall wellness.

Moreover, the spices used in this recipe, particularly chili powder, enhance not just the flavor but also offer health benefits. Chili powder can boost your metabolism and provide a kick of flavor that transforms ordinary ground beef into a delicious dish your family will love.

Versatile and Customizable

One of the standout features of this Ground Beef Skillet is its versatility. Feel free to customize the recipe based on what ingredients you have on hand. You can substitute the ground beef with ground turkey or even a plant-based protein for a vegetarian option. The vegetables can also be swapped out—zucchini, spinach, or any favorite veggies work well in this dish.

Additionally, you can adjust the spices to suit your taste. If your family enjoys a bit of heat, consider adding some cayenne pepper or jalapeños. For a milder flavor, simply reduce the chili powder. This flexibility means you can make this meal your own each time you prepare it.

Ingredients

Main Ingredients

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can diced tomatoes (14.5 oz)
1 cup frozen corn
2 cups cooked rice
1 tsp chili powder
Salt and pepper to taste

Gather these ingredients before you start cooking for a smooth experience!

Instructions

Cook the Beef

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.

Add Vegetables

Add the chopped onion, garlic, and bell pepper to the skillet. Sauté for about 5 minutes until softened.

Mix in Remaining Ingredients

Stir in the diced tomatoes, corn, cooked rice, chili powder, salt, and pepper. Cook for another 5-10 minutes until heated through.

Serve hot and enjoy this budget-friendly meal!

Storage and Reheating Tips

This Ground Beef Skillet is perfect for meal prep. If you have leftovers, allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days, making it a great option for lunches or quick dinners later in the week.

When it comes to reheating, the skillet is best enjoyed warm. You can reheat it on the stovetop over medium heat, stirring occasionally, until warmed through. Alternatively, you can use the microwave; just be sure to cover it to prevent drying out.

Serving Suggestions

This Ground Beef Skillet can be served on its own, but if you want to elevate the meal, consider pairing it with a side salad or some crusty bread. A simple green salad dressed with lemon vinaigrette complements the flavors of the skillet beautifully, adding freshness to your meal.

For those who enjoy a bit of crunch, tortilla chips or even homemade cornbread could be a delightful accompaniment. You could also top the skillet with shredded cheese or sour cream for added richness. The options are endless!

Nutritional Information

While exact nutritional values can vary based on specific ingredients used, this Ground Beef Skillet generally provides a balanced meal rich in protein, fiber, and essential vitamins. It's an excellent source of iron and other nutrients that support a healthy lifestyle.

For those mindful of dietary restrictions, this dish can easily be adjusted for gluten-free or low-carb diets. By swapping out rice for cauliflower rice or opting for gluten-free grains, you can enjoy this tasty skillet without compromising your dietary needs.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative for a lighter option.

→ How can I make this dish spicier?

Add some diced jalapeños or a pinch of cayenne pepper for extra heat.

→ Can I freeze leftovers?

Absolutely! This dish freezes well for up to 3 months.

→ What can I serve with this skillet dish?

You can serve it with a side salad or some crusty bread for a complete meal.