Ground Beef Lasagna

Name: Ground Beef Lasagna
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 9 lasagna noodles; 1 pound ground beef; 1 onion, chopped; 2 cloves garlic, minced; 24 oz marinara sauce; 15 oz ricotta cheese; 1 egg; 3 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; 1 teaspoon Italian seasoning

Highlighted under: Comfort Food

A classic Italian dish that layers rich ground beef, creamy cheese, and savory tomato sauce in a hearty pasta bake.

Created by

Olivia Hayes

Last updated on 2025-12-24T11:45:38.232Z

Ground beef lasagna is a comforting dish that brings warmth to the table. With layers of tender pasta, rich meat sauce, and gooey cheese, it's perfect for family dinners or special occasions.

        Why You'll Love This Recipe
        Hearty layers of flavor in every bite
Cheesy goodness that appeals to all ages
Perfect for meal prep and leftovers

      

The Origins of Lasagna

Lasagna is a beloved dish that hails from Italy, with roots tracing back to ancient times. Originally, this layered pasta dish was made with sheets of pasta, meats, and sauces, showcasing the rich culinary heritage of Italian cooking. Over the centuries, lasagna has evolved, with regional variations emerging across Italy, each boasting unique ingredients and preparation methods.

Today, the classic recipe includes layers of pasta, a savory meat sauce, creamy cheeses, and aromatic herbs. It's a comfort food staple in many households, providing a hearty meal that brings families together around the dinner table. Whether served during special occasions or as a weeknight dinner, lasagna remains a favorite for its satisfying flavors and textures.

Perfect for Any Occasion

Ground Beef Lasagna is incredibly versatile, making it suitable for various occasions. From casual family dinners to festive gatherings, this dish is sure to impress your guests. The combination of flavors and textures creates a comforting experience that's hard to resist. Plus, it pairs well with a simple side salad or garlic bread, enhancing your meal without requiring extra effort.

Additionally, lasagna is a fantastic option for meal prep. You can easily make a large batch and store leftovers in the refrigerator or freezer for quick meals later. Reheating is a breeze, allowing you to enjoy a homemade meal even on your busiest days.

Tips for the Best Lasagna

To elevate your Ground Beef Lasagna, consider using high-quality ingredients. Opt for fresh herbs instead of dried, and choose a rich marinara sauce that complements the flavors of the beef and cheese. You can also experiment with different types of cheese, such as adding ricotta or provolone, to create a unique twist on the traditional recipe.

Another tip is to let your lasagna sit after baking. This resting period allows the layers to set, making it easier to slice and serve. It also enhances the flavors, as they have time to meld together. Remember, patience is key when it comes to enjoying this delicious dish!

Ingredients

For the Lasagna

9 lasagna noodles
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
24 oz marinara sauce
15 oz ricotta cheese
1 egg
3 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1 teaspoon Italian seasoning

Instructions

Cook the Noodles

In a large pot of boiling salted water, cook the lasagna noodles according to package instructions. Drain and set aside.

Prepare the Meat Sauce

In a skillet, cook ground beef with onion and garlic over medium heat until browned. Drain excess fat. Add marinara sauce, salt, pepper, and Italian seasoning. Simmer for 10 minutes.

Mix the Ricotta Filling

In a bowl, combine ricotta cheese, egg, and a pinch of salt. Mix until smooth.

Assemble the Lasagna

In a baking dish, spread a layer of meat sauce, followed by a layer of noodles, a layer of ricotta mixture, and a layer of mozzarella cheese. Repeat the layers, finishing with meat sauce and mozzarella on top.

Bake

Preheat the oven to 375°F (190°C). Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

Serve

Let the lasagna sit for 10 minutes before slicing. Serve warm and enjoy!

Storing and Reheating Lasagna

Leftover lasagna can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place individual servings in the microwave or the oven. If using the oven, cover the lasagna with foil to prevent it from drying out, and heat at 350°F (175°C) until warmed through.

For longer storage, lasagna can be frozen for up to three months. To freeze, wrap it tightly in plastic wrap and then in aluminum foil. When ready to enjoy, thaw it in the refrigerator overnight and reheat as desired.

Pairing Suggestions

Ground Beef Lasagna pairs wonderfully with a variety of side dishes. A fresh green salad with a light vinaigrette adds a refreshing contrast to the rich flavors of the lasagna. You can also serve garlic bread or a crusty Italian loaf to soak up any leftover sauce on your plate.

For beverages, consider a bold red wine, such as Chianti or Merlot, which complements the hearty flavors of the dish. Alternatively, a sparkling water with a slice of lemon can provide a crisp, refreshing palate cleanser.

Questions About Recipes

→ Can I use no-boil lasagna noodles?

Yes, no-boil noodles can be used. Just follow the package instructions for layering.

→ How long can I store leftovers?

Leftover lasagna can be stored in the refrigerator for up to 3 days.

→ Can I freeze lasagna?

Absolutely! You can freeze assembled lasagna before baking. Just cover tightly and freeze for up to 3 months.

→ What can I serve with lasagna?

A simple green salad and garlic bread pair beautifully with lasagna.