Garlic Parmesan Roasted Potatoes

Name: Garlic Parmesan Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 pounds baby potatoes, halved; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 cup Parmesan cheese, grated; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Balanced Plate

I absolutely love making Garlic Parmesan Roasted Potatoes as a side dish for any meal. The crispy edges, infused with garlic and topped with freshly grated Parmesan cheese, create an irresistible flavor combination. I usually serve them with roasted chicken or steak, but they’re versatile enough to enhance a vegetarian dinner as well. The best part? They’re incredibly simple to prepare, allowing me to focus on the main dish while they roast to perfection in the oven. You need to try this recipe—it’s a guaranteed crowd-pleaser!

Created by

Olivia Hayes

Last updated on 2026-02-07T19:49:36.059Z

When I first made Garlic Parmesan Roasted Potatoes, I was blown away by how such simple ingredients could create such a complex flavor profile. Using fresh garlic, mixed with butter and olive oil, makes all the difference, infusing the potatoes with a rich taste that perfectly complements the crispy Parmesan topping.

After experimenting with different methods, I found that parboiling the potatoes before roasting not only speeds up the cooking time but also helps achieve that wonderful golden-brown crust. Trust me, this technique elevates the dish and guarantees deliciousness in each bite!

Why You'll Love This Recipe
Crispy on the outside, tender on the inside
Flavorful garlic and cheesy Parmesan combination
Quick and easy preparation for busy weeknights

Keys to Crispy Perfection

To achieve that perfect crispy exterior on your Garlic Parmesan Roasted Potatoes, parboiling is critical. This step not only softens the potatoes but also preps them for a nice roast. Keep an eye on them while they boil; you want them tender but not falling apart, usually around 10 minutes. The slight roughness created when you drain them and let them cool helps the oil and cheese adhere better during roasting.

Another crucial element is your oven temperature. Make sure your oven is fully preheated to 425°F (220°C) before you place the potatoes inside. This high temperature allows for quick cooking, helping create those golden, crunchy edges while keeping the insides fluffy. Flipping the potatoes halfway through ensures even browning, so don't skip this step!

Cheesy Flavor Boost

The Parmesan cheese not only adds a rich, nutty flavor but also helps create that beautiful crust on your potatoes as they roast. For the best results, use freshly grated Parmesan rather than the pre-grated kind, as it melts and adheres better to the potatoes. If you're looking for a twist, consider mixing in a handful of your favorite hard cheese, like Pecorino Romano, to amplify the cheesiness.

To enhance the garlic flavor, you can add roasted garlic to the mixture. Simply roast whole garlic cloves in the oven until soft and spreadable, then mix them with the olive oil before tossing them with the potatoes. This addition provides an even deeper, mellower garlic flavor that pairs beautifully with the cheese.

Ingredients

For the Garlic Parmesan Roasted Potatoes

2 pounds baby potatoes, halved
3 tablespoons olive oil
4 cloves garlic, minced
1 cup Parmesan cheese, grated
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to use fresh garlic and good quality Parmesan cheese for the best results!

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Parboil the Potatoes

In a large pot, bring salted water to a boil. Add the halved potatoes and cook for about 10 minutes or until just tender. Drain and let them cool slightly.

Prepare the Coating

In a large mixing bowl, combine olive oil, minced garlic, and a generous pinch of salt and pepper. Toss the parboiled potatoes in the mixture until well-coated.

Add Parmesan

Sprinkle the grated Parmesan cheese over the potatoes and toss again until they are evenly coated.

Roast the Potatoes

Spread the potatoes on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, flipping halfway through, until they are golden brown and crispy.

Garnish and Serve

Remove from the oven, garnish with fresh parsley, and serve hot.

Enjoy these delicious Garlic Parmesan Roasted Potatoes as a perfect complement to any entree!

Pro Tips

For extra crispy potatoes, try heating the baking sheet in the oven before adding the potatoes. This will help them crisp up faster.

Variations and Additions

Feel free to customize your Garlic Parmesan Roasted Potatoes by adding other seasonings or herbs. A sprinkle of paprika or some crushed red pepper flakes can introduce a nice heat, while adding fresh herbs like rosemary or thyme can impart a fragrant earthiness. Just toss them in with the oil before coating the potatoes for best results.

For a more substantial dish, these roasted potatoes can be elevated into a main course. Try adding sautéed vegetables or even a light cream sauce right before serving. They also make a great base for a layered casserole; just top with additional cheese and bake until bubbly for a cheesy potato gratin.

Storage and Reheating Tips

Leftover Garlic Parmesan Roasted Potatoes can be stored in an airtight container in the fridge for up to 3 days. To keep them crispy when reheating, do so in the oven at 375°F (190°C) for about 10 minutes, until they regain their crunch. Avoid microwaving them, as this will make them soggy.

If you want to prepare these potatoes ahead of time, you can parboil them and refrigerate them for up to a day. Just ensure they're well-coated in oil and stored in a sealed container to prevent oxidation. When ready to roast, allow them to come to room temperature before seasoning and cooking to achieve even cooking and better texture.

Questions About Recipes

→ Can I use different types of potatoes?

Yes, you can use Yukon Gold or Red potatoes, but baby potatoes work best for this recipe.

→ Can these potatoes be made ahead of time?

Yes, you can parboil the potatoes in advance and store them in the refrigerator. Just toss them with oil and cheese before roasting.

→ What can I serve these potatoes with?

They pair wonderfully with roasted meats, grilled vegetables, or as part of a hearty salad.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to crisp them up again.