Chocolate Peanut Butter Rice Crispy Treats

Name: Chocolate Peanut Butter Rice Crispy Treats
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 servings
Ingredients: 4 cups rice crispy cereal; 1 cup peanut butter; 1 cup chocolate chips; 1 cup mini marshmallows; 2 tablespoons unsalted butter

Highlighted under: Baking & Desserts

I can't resist the combination of chocolate and peanut butter, especially when it's transformed into a chewy and crunchy treat. These Chocolate Peanut Butter Rice Crispy Treats are a perfect blend of sweet and salty, showcasing the rich flavors I adore. The crispy rice cereal adds a delightful crunch that balances with the smooth, creamy peanut butter and luscious chocolate. As I prepare these treats, I’m reminded of how simple ingredients can create something so delicious for any occasion. Whether it's a snack for movie night or a dessert for a gathering, these treats never disappoint!

Created by

Olivia Hayes

Last updated on 2026-01-11T23:58:05.995Z

When I first discovered this recipe, I was amazed at how quickly and easily I could whip up a batch of these treats. The ingredient combination of rice cereal, peanut butter, and chocolate is one of my all-time favorites. By melting the chocolate and mixing it with peanut butter and marshmallows, I create a deliciously gooey mixture that coats every piece of cereal, making each bite irresistible.

One trick I learned is to lightly grease my hands while pressing the mixture into the pan. This prevents the sticky treat from clinging to my fingers, allowing me to work faster and more efficiently. After they cool and set, you won't believe how rapidly they disappear!

        Why You'll Love This Recipe
        Deliciously gooey texture paired with crispy rice
Irresistible chocolate and peanut butter flavor
Quick and easy to make in just 20 minutes

      

Perfecting the Texture

Achieving the ideal texture in your Chocolate Peanut Butter Rice Crispy Treats is all about timing and temperature. When melting the butter and peanut butter together, keep the heat low and stir consistently. This prevents the mixture from burning and ensures a smooth blend. If you notice any separation, simply remove it from the heat and give it a quick stir to reincorporate the oils before adding the marshmallows.

When folding in the chocolate chips, don't worry if they begin to melt slightly; this will contribute to the gooeyness that makes these treats so irresistible. An essential tip is to let the mixture cool for a minute before adding the chips—this way, they won't completely melt but will still blend easily into the batter.

Ingredient Insights

The combination of ingredients in this recipe serves a specific purpose. The rice crispy cereal provides not just a satisfying crunch but also a lightness that balances the richness of the peanut butter and chocolate. For those who prefer a gluten-free option, check that your rice crispy cereal is certified gluten-free, and you can enjoy this treat without worry.

Mini marshmallows are key for achieving that chewy texture. If you're looking for a lower-sugar alternative, consider using sugar-free mini marshmallows or even homemade marshmallow fluff as a substitute. Just be aware that this could alter the final texture slightly, but it will still yield delicious results.

Ingredients

Gather all the ingredients needed to make these delicious treats:

Ingredients

4 cups rice crispy cereal
1 cup peanut butter
1 cup chocolate chips
1 cup mini marshmallows
2 tablespoons unsalted butter

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these simple steps to prepare your delicious rice crispy treats:

Melt the Mixture

In a large saucepan, melt the butter and peanut butter together over low heat. Once melted, stir in the mini marshmallows and continue mixing until fully melted and combined.

Add the Crunch

Remove the saucepan from heat and immediately stir in the rice crispy cereal until well coated with the peanut butter-marshmallow mixture.

Mix in the Chocolate

Fold in the chocolate chips until they're evenly distributed throughout the mixture. The heat from the mixture will slightly melt the chocolate, making it extra gooey.

Set the Treats

Pour the mixture into a greased 9x13-inch baking dish. Press it down firmly with a greased spatula or your hands. Allow it to cool at room temperature for about 30 minutes before cutting into squares.

Enjoy your homemade Chocolate Peanut Butter Rice Crispy Treats!

Pro Tips

For added flavor, consider sprinkling some sea salt on top before they cool to enhance the sweet and salty combination.

Storage and Freshness

To keep your Chocolate Peanut Butter Rice Crispy Treats fresh, store them in an airtight container at room temperature. If you enjoy a slightly firmer texture, consider refrigerating them for a short period. They can also be frozen for up to three months; just separate layers with parchment paper to avoid sticking. When ready to serve, thaw them at room temperature for a delightful chewy treat without the need for reheating.

If you notice any hardening after a day or two, consider warming them slightly in the microwave in 5-second intervals. This rejuvenation will restore some of that initial gooeyness, making your treats feel freshly made again.

Variations to Try

Feel free to experiment with flavors and textures by adding mix-ins. Chopped nuts, like peanuts or almonds, can add crunch, while shredded coconut or dried fruits can complement the rich chocolate and peanut butter. Adding a pinch of sea salt on top before they fully cool enhances the sweet and salty flavor profile that many adore.

For a richer chocolate flavor, you may substitute half of the chocolate chips with dark chocolate or even try using flavored chocolate, such as caramel-infused or espresso chocolate. This way, you can create a gourmet twist on the classic recipe that’s sure to impress.

Questions About Recipes

→ Can I use a different type of nut butter?

Absolutely! Almond butter or cashew butter can be great alternatives to peanut butter.

→ How should I store these treats?

Store them in an airtight container at room temperature for up to a week.

→ Can I make these vegan?

Yes, you can use dairy-free chocolate chips and a plant-based butter substitute.

→ What can I add to make them more special?

Consider adding chopped nuts, dried fruits, or even a drizzle of caramel on top for extra flavor.