Texas Chocolate Pecan Pie

Name: Texas Chocolate Pecan Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 pie crust; 1 cup pecans, chopped; 1 cup semi-sweet chocolate chips; 3/4 cup corn syrup; 3/4 cup brown sugar; 1/4 cup unsalted butter, melted; 3 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon salt

Highlighted under: Baking & Desserts

Indulge in the rich and decadent flavors of Texas Chocolate Pecan Pie, a classic dessert that combines the nuttiness of pecans with the sweetness of chocolate.

Created by

Olivia Hayes

Last updated on 2025-12-18T13:42:27.453Z

This Texas Chocolate Pecan Pie is not just another dessert; it’s a celebration of flavors that will leave your taste buds dancing. With a buttery crust, a rich chocolate filling, and crunchy pecans, it's perfect for any occasion.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with crunchy pecans
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Texas Tradition

Texas Chocolate Pecan Pie is more than just a dessert; it's a cherished tradition that showcases the rich culinary heritage of the Lone Star State. Pecans, native to Texas, add a unique depth of flavor and texture, making this pie a beloved staple at family gatherings and holiday celebrations. The combination of sweet chocolate with crunchy nuts creates a mouthwatering experience that captures the essence of Southern hospitality.

Whether served at Thanksgiving, Christmas, or a summer barbecue, this pie always finds a way to bring people together. Its inviting aroma fills the kitchen, drawing friends and family alike to the table. With each slice, you can taste the love and tradition passed down through generations, making it a dessert that truly embodies the spirit of Texas.

Perfect Pairings

Texas Chocolate Pecan Pie is incredibly versatile when it comes to pairing it with other foods. A scoop of vanilla ice cream is a classic choice, as the creaminess complements the rich flavors of the pie beautifully. Alternatively, a dollop of freshly whipped cream can add a light and airy touch, enhancing the overall indulgence of the dessert.

For those looking to elevate their dessert experience, consider serving the pie alongside a strong cup of coffee or a glass of dessert wine. The bold flavors in both the pie and the drink will harmonize perfectly, making each bite and sip a delight for the senses.

Storage Tips

To keep your Texas Chocolate Pecan Pie fresh, store it in the refrigerator, where it can last for up to four days. Ensure it is covered to prevent it from absorbing any odors from other foods. If you plan to make the pie in advance, consider freezing it instead. Wrap it tightly in plastic wrap and then foil to prevent freezer burn; it can be stored for up to three months.

When you're ready to enjoy your frozen pie, simply thaw it in the refrigerator overnight before serving. Reheating in a low oven for a few minutes can also help restore its delightful warmth and texture, making it taste as fresh as when it was first baked.

Ingredients

For the Pie

1 pie crust
1 cup pecans, chopped
1 cup semi-sweet chocolate chips
3/4 cup corn syrup
3/4 cup brown sugar
1/4 cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt

Make sure to have all ingredients ready before starting the preparation.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Filling

In a large mixing bowl, combine the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Mix well until smooth.

Add Chocolate and Pecans

Stir in the chocolate chips and chopped pecans until evenly distributed in the mixture.

Assemble the Pie

Pour the filling into the prepared pie crust, spreading it evenly.

Bake the Pie

Bake in the preheated oven for 50 minutes, or until the filling is set and the top is slightly cracked.

Cool and Serve

Allow the pie to cool completely before slicing. Serve it plain or with a dollop of whipped cream.

Let the pie rest for a few minutes before serving for the best texture.

Tips for Success

To ensure your Texas Chocolate Pecan Pie turns out perfectly, it’s crucial to use fresh pecans. Stale nuts can compromise the flavor and texture of your pie, so opt for high-quality, unsalted pecans from a reputable source. Additionally, measuring your ingredients accurately will help achieve the right consistency in your filling, ensuring it sets beautifully during baking.

Don’t rush the cooling process! Allowing the pie to cool completely before slicing is essential. This not only improves the texture but also allows the flavors to meld together, enhancing the overall taste experience.

Customization Ideas

Feel free to get creative with your Texas Chocolate Pecan Pie! Adding a sprinkle of sea salt on top before baking can elevate the flavors and provide a delightful contrast to the sweetness. If you prefer a more intense chocolate flavor, consider using dark chocolate chips or even experimenting with flavored chocolate varieties.

For a twist on the classic recipe, try incorporating a splash of bourbon or whiskey into the filling. This addition brings a warm, complex flavor that pairs beautifully with the chocolate and pecans, making your pie a standout dessert at any gathering.

Questions About Recipes

→ Can I use a store-bought pie crust?

Yes, a store-bought pie crust works great for this recipe.

→ How do I store leftover pie?

Store any leftovers in an airtight container in the refrigerator for up to 4 days.

→ Can I freeze Texas Chocolate Pecan Pie?

Yes, you can freeze the pie. Wrap it tightly and store it in the freezer for up to 2 months.

→ What can I serve with this pie?

This pie pairs wonderfully with whipped cream or vanilla ice cream.