Strawberry Cheesecake Overnight Oats Easy

Name: Strawberry Cheesecake Overnight Oats Easy
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 cup milk (or dairy-free alternative); 1/2 cup Greek yogurt; 1/4 cup cream cheese, softened; 1/4 cup honey or maple syrup; 1 teaspoon vanilla extract; 1 cup fresh strawberries, sliced; 2 tablespoons crushed graham crackers

Highlighted under: Effortless Cooking

I absolutely love waking up to a delicious, creamy breakfast, and these Strawberry Cheesecake Overnight Oats are my new favorite. The combination of fresh strawberries, tangy cream cheese, and sweet graham crackers makes for a delightful, guilt-free treat to start my day. It only takes a few minutes to prepare the night before, allowing the flavors to meld beautifully. With just a jar and a spoon, I can enjoy a refreshing breakfast that almost feels like dessert!

Created by

Olivia Hayes

Last updated on 2026-01-24T08:52:07.523Z

Creating these Strawberry Cheesecake Overnight Oats has been a delightful journey for my breakfast routine. I wanted to capture the essence of a classic cheesecake while keeping things healthy and convenient. I found that using Greek yogurt not only adds creaminess but also a protein boost, making these oats a fulfilling start to my day.

I've experimented with various toppings, but fresh strawberries always win my heart. The contrast of sweetness and the slightly tangy yogurt creates a harmonious balance. For an extra crunch, I love crumbling a few graham crackers on top right before serving—it's like the cherry on the cheesecake!

Why You'll Love These Overnight Oats
Decadent cheesecake flavor without the guilt
Fresh strawberries add a burst of sweetness
Perfect make-ahead breakfast for busy mornings

Texture and Flavor Profile

The key to achieving the perfect texture in your Strawberry Cheesecake Overnight Oats lies in the balance of ingredients. The rolled oats absorb the milk and yogurt overnight, softening to create a creamy base. The cream cheese adds a luxurious richness that mimics traditional cheesecake, while the Greek yogurt provides a hint of tang. Together, these elements meld into a harmonious combination that offers a decadent yet guilt-free indulgence that's not overly sweet.

Using fresh strawberries not only introduces vibrant color but also a natural sweetness and juicy texture that contrasts beautifully with the smooth oats. Each bite bursts with the essence of strawberries, enhancing the overall experience. Be sure to use ripe strawberries for maximum flavor; if they’re slightly overripe, they'll be even sweeter, while underripe berries may lack the desired taste.

Make-Ahead Tips

Preparing these overnight oats is a breeze, making them an excellent choice for busy mornings. I recommend preparing them the night before, allowing at least 4 hours in the fridge for the oats to hydrate fully. For an even richer flavor, leave them overnight. This extra time helps all the ingredients combine perfectly, resulting in a more cohesive breakfast that’s ready to go first thing in the morning.

If you're thinking of meal-prepping, consider doubling the recipe to yield four servings. You can store the jars in the refrigerator for up to five days. Just make sure to keep the graham cracker topping separate until ready to serve to maintain their crunch and texture. This makes it easy to grab a nutritious breakfast on hectic days without compromising quality.

Ingredients

Gather the following ingredients to whip up these delightful overnight oats:

Ingredients

1 cup rolled oats
1 cup milk (or dairy-free alternative)
1/2 cup Greek yogurt
1/4 cup cream cheese, softened
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1 cup fresh strawberries, sliced
2 tablespoons crushed graham crackers

Mix well and let the oats sit overnight in the refrigerator.

Instructions

Follow these simple steps to prepare your overnight oats:

Combine Ingredients

In a large mixing bowl, combine the rolled oats, milk, Greek yogurt, cream cheese, honey or maple syrup, and vanilla extract. Stir until everything is well incorporated.

Add Strawberries

Gently fold in the sliced strawberries, making sure they're evenly distributed throughout the mixture.

Pack and Refrigerate

Divide the mixture into two jars or containers, sealing them tightly. Refrigerate overnight or for at least 4 hours.

Serve with Toppings

When ready to serve, top with additional fresh strawberries and crushed graham crackers for that extra touch!

Enjoy your scrumptious, cheesecake-flavored breakfast!

Pro Tips

For a little variation, try adding other fruits like blueberries or bananas, or swap the graham cracker for a nut-based topping for a different crunch.

Ingredient Substitutions

One of the great aspects of this recipe is its versatility in ingredient choices. If you prefer a dairy-free option, substitute the milk with almond, coconut, or oat milk, and swap Greek yogurt and cream cheese for vegan alternatives. This way, you can enjoy the same creamy texture without compromising your dietary preferences.

For sweeteners, while honey and maple syrup work wonderfully, you can also use agave nectar or even a sugar substitute like stevia, adjusting the amount according to your taste. If you want additional flavor, consider adding a sprinkle of cinnamon or even a few drops of almond extract for an extra twist.

Serving Suggestions

When serving, I like to layer additional strawberries and crushed graham crackers on top for a visually appealing presentation. You can also enhance the dish with a dollop of whipped cream or a drizzle of chocolate syrup for an extravagant treat. This not only elevates the flavor but also brings a dessert-like quality that makes your breakfast feel indulgent.

For a fun twist, consider adding other fruits such as blueberries, bananas, or kiwi slices. Mixing different fruits not only adds color but also creates a delightful medley of flavors, keeping your breakfast exciting each day. Whether enjoyed at home or on the go, this creamy treat brings the joy of dessert right into your morning routine.

Questions About Recipes

→ Can I make these overnight oats vegan?

Yes! Substitute the Greek yogurt with a plant-based yogurt and use any non-dairy milk.

→ How long can I keep these in the fridge?

You can store them in the fridge for up to 3 days, making them a great option for meal prep.

→ Can I use frozen strawberries?

Yes, frozen strawberries can be used, but it's best to thaw them beforehand for better flavor.

→ What is the best way to sweeten these oats?

Honey or maple syrup works well, but you can also use agave nectar or Stevia if you prefer a sugar-free option.