Jalapeno Poppers Stuffed with Corn

Name: Jalapeno Poppers Stuffed with Corn
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Ingredients: 12 fresh jalapenos; 1 cup corn kernels (fresh or frozen); 1/2 cup cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup finely chopped green onions; 1 tsp garlic powder; Salt and pepper to taste; Olive oil for drizzling; Breadcrumbs (optional, for topping)

Highlighted under: Comfort Food

I love making Jalapeno Poppers Stuffed with Corn for gatherings and family get-togethers. These poppers are not only a hit with friends but also a delightful treat for my taste buds. The creamy corn filling paired with the kick of spicy jalapenos creates a perfect combination of flavors. Plus, they are surprisingly easy to prepare! Whether served as appetizers or a side dish, these poppers are always devoured quickly, leaving everyone asking for the recipe. It’s a fun way to bring a bit of excitement to our meals and I can't get enough of them!

Created by

Olivia Hayes

Last updated on 2026-01-13T18:19:17.585Z

When I first tried Jalapeno Poppers Stuffed with Corn at a friend's barbecue, I knew I had to recreate them at home. The delightful blend of sweet corn and creamy cheese was an unexpected surprise inside the spicy jalapenos. After some experimentation, I found that roasting the jalapenos slightly before stuffing them enhances their flavor even more.

One of my secret tips is to use fresh corn instead of canned for an extra crunch and sweetness. This small change really elevates the entire dish and makes the poppers a standout appetizer. Plus, they’re wonderfully versatile; you can even add different cheeses or spices to customize the filling!

        Why You'll Love These Poppers
        Bursting with fresh corn sweetness alongside spicy jalapeno heat
Creamy filling that perfectly complements the crunchy exterior
Great for any occasion, from casual dinners to festive gatherings

      

Perfecting the Jalapeno Preparation

When preparing your jalapenos, consider the heat level you prefer. Removing the seeds and membranes will significantly reduce the spice, making the poppers enjoyable for even those who are heat-averse. If you desire a bolder kick, leave some of the seeds intact. For a visually appealing popper, select jalapenos that are uniform in size and shape, ensuring even baking and presentation.

To make stuffing easier, you can slightly char the jalapenos on a grill or under a broiler for a few minutes. This will not only enhance their flavor with a smoky char but also slightly soften them, making the stuffing process simpler. Keep an eye on them to prevent burning, as it only takes a couple of minutes for the skin to blister.

Crafting the Filling

The cream cheese serves as a rich base for the filling, providing creaminess that contrasts beautifully with the crunch of the jalapenos. For a twist, you can substitute half of the cream cheese with Greek yogurt to cut calories while still retaining a creamy texture. Ensure the cheese is softened fully for easy mixing, which helps the flavors meld together more effectively.

Incorporating fresh corn adds a delightful crunch and natural sweetness that complements the spiciness of the jalapenos. If using frozen corn, be sure to thaw and drain it thoroughly to avoid excess moisture that could make the filling too runny. The green onions not only add a pop of color but also a fresh, subtle onion flavor that enhances the overall filling.

Baking and Serving Suggestions

Baking the poppers is where the magic happens. Keep an eye on them after the 12-minute mark to prevent overcooking; you want the jalapenos to be tender but still retain their shape. The goal is golden edges on the topping, as this indicates a perfectly baked exterior. Broil them for an additional minute if you want extra crispness, but remain vigilant to avoid burning.

These jalapeno poppers can be served with a variety of dips such as ranch or a spicy sriracha mayo. If you’re making a large batch, consider serving them on a platter with a colorful assortment of veggies to create a visually appealing spread. Leftovers can be stored in an airtight container for up to three days, but I find they rarely last that long in my house!

Ingredients

Gather the following ingredients to create these delicious jalapeno poppers:

Ingredients

12 fresh jalapenos
1 cup corn kernels (fresh or frozen)
1/2 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup finely chopped green onions
1 tsp garlic powder
Salt and pepper to taste
Olive oil for drizzling
Breadcrumbs (optional, for topping)

Once you have all your ingredients ready, you are all set to start making the poppers!

Instructions

Follow these simple steps to create the perfect Jalapeno Poppers:

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes for less heat, if desired.

Make the Filling

In a mixing bowl, combine corn, cream cheese, cheddar cheese, green onions, garlic powder, salt, and pepper. Mix until well incorporated.

Stuff the Jalapenos

Spoon the corn mixture into each jalapeno half until full. Place the stuffed jalapenos on a baking sheet lined with parchment paper.

Add Toppings

If desired, drizzle some olive oil over the tops and sprinkle with breadcrumbs for extra crunch.

Bake

Bake in the preheated oven for about 15 minutes or until the jalapenos are tender and the tops are golden brown.

Once baked, allow them to cool slightly before serving. Enjoy your delicious Jalapeno Poppers Stuffed with Corn!

Pro Tips

For an extra flavor twist, try adding cooked bacon pieces to the filling or topping with a sprinkle of paprika before baking.

Make-Ahead Tips

To simplify your preparation, you can assemble the poppers a day in advance. After stuffing the jalapenos, arrange them on a baking sheet, cover with plastic wrap, and store them in the fridge. When you're ready to bake, simply remove the wrap and pop them directly into the oven. This saves time during busy gatherings and ensures you're not rushing through the cooking process.

If you're planning to freeze them, it's best to freeze the stuffed jalapenos uncooked. Lay them flat on a baking sheet to freeze individually, then transfer them to a freezer bag once solid. They can be baked directly from frozen—just increase the baking time by about 5-10 minutes, keeping a close watch until they reach that perfect golden brown.

Flavor Variations

Mix it up by adding different ingredients to the filling. Try incorporating some crumbled bacon for a savory twist, or add diced bell peppers for even more color and texture. You could also experiment with different types of cheese, such as pepper jack for an extra fiery kick or feta for a tangy addition.

For an herbaceous flavor, consider stirring in fresh cilantro or parsley into the filling. Just be cautious with the amount to avoid overpowering the other flavors. These adjustments keep the recipe exciting and let you tailor the poppers to suit your taste or the theme of your gathering.

Troubleshooting Common Issues

If you find your filling is too runny, add more cream cheese or sprinkle in some breadcrumbs to absorb excess moisture. Alternatively, letting the filling chill in the refrigerator for about 30 minutes can help it firm up, making it easier to spoon into the jalapenos without it spilling out.

If your poppers come out too spicy, serve them with a side of sour cream or guacamole, which can help to mellow out the heat. As a general rule, the creaminess of dairy products can counterbalance heat effectively, and this can make the dish more enjoyable for those who are sensitive to spice.

Questions About Recipes

→ Can I make these jalapeno poppers ahead of time?

Yes! You can prepare them up to the baking step, cover them, and store them in the refrigerator for a few hours before baking.

→ How can I store leftover stuffed jalapenos?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven when ready to serve.

→ What can I serve with jalapeno poppers?

They pair wonderfully with ranch dressing, sour cream, or your favorite dipping sauce.

→ Can I freeze jalapeno poppers?

Yes! Just freeze them before baking. When you're ready to cook them, bake them straight from the freezer; just add a few extra minutes to the cooking time.