Homemade Reese’s Cups with Coconut

Name: Homemade Reese’s Cups with Coconut
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cups
Ingredients: 1 cup milk chocolate chips; 1 cup semi-sweet chocolate chips; 1 cup creamy peanut butter; 1 cup powdered sugar; 1/2 cup sweetened shredded coconut; 1 teaspoon vanilla extract; 1/2 teaspoon salt

Highlighted under: Baking & Desserts

We fell in love with these Homemade Reese’s Cups with Coconut because they bring a delightful twist to the classic treat I adored as a child. The combination of creamy chocolate, smooth peanut butter, and a hint of coconut takes these cups to a whole new level of deliciousness. I also appreciate how easy they are to make at home, and I can control the quality of the ingredients. Plus, whipping up a batch is always a hit with friends and family!

Created by

Olivia Hayes

Last updated on 2026-01-10T11:04:05.951Z

Making these Homemade Reese’s Cups with Coconut was a spontaneous decision after I found a stash of coconut flakes in my pantry. I decided to experiment, blending that tropical flavor with the familiar taste of chocolate and peanut butter. The result? A creamy, dreamy treat that not only brought nostalgia but also a slightly exotic twist that pleasantly surprised my palate.

I learned that melting chocolate over low heat offers the best texture without burning, which is especially crucial when combining it with other flavors like in this recipe. This method allowed me to create a smooth layer that perfectly coats the peanut butter filling. The addition of coconut not only enhanced the flavor but gave these cups a delightful chewiness that sets them apart!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with coconut's tropical essence
Creamy peanut butter filling that pairs perfectly with chocolate
A fun twist to a classic treat that's perfect for gifts or parties

      

Understanding the Chocolate Layers

Choosing the right chocolate is crucial for the success of your Homemade Reese’s Cups with Coconut. Milk chocolate brings a creamy sweetness that contrasts beautifully with the rich semi-sweet variety. For a deeper flavor profile, consider adding a small dash of cocoa powder to the melted chocolate. This creates a more complex taste that elevates the overall experience. Just be careful not to overheat the chocolate; it’s best to use short intervals in the microwave and stir frequently to prevent any scorching.

When you layer the chocolate in the muffin tin, aim for a thin yet even coating at the bottom. This thickness ensures a sturdy foundation for the peanut butter mixture without making it too overwhelming. Keeping the chocolate layer thin allows it to melt correctly and blend seamlessly with the filling. Watch for the chocolate to become glossy and just set before adding your filling to avoid it oozing too much.

Perfecting the Peanut Butter Filling

The filling's texture is essential for achieving those sought-after Reese’s Cup vibes. When mixing your peanut butter, powdered sugar, coconut, and vanilla, blend until smooth, ensuring there are no lumps. The powdered sugar acts as a sweetener and thickening agent, making the filling less runny while ensuring it holds its shape when assembled. If you prefer a less sweet option, you can reduce the powdered sugar and add a pinch of salt to enhance the peanut flavor.

In terms of peanut butter options, creamy works best for this recipe, but if you prefer crunchy peanut butter, feel free to use it for added texture. However, keep in mind that this may alter the smoothness of the final bite. If you're considering making these cups vegan, swap out the peanut butter for a nut or seed butter and opt for dairy-free chocolate chips to maintain that rich flavor.

Storing and Serving Suggestions

Once your Homemade Reese’s Cups with Coconut are set, they can be stored in an airtight container in the refrigerator for up to two weeks. This not only keeps the chocolate firm but also allows the flavors to meld beautifully over time. If you want to enjoy them longer, consider freezing them. Wrap each cup individually in plastic wrap before placing them in a freezer-safe bag. Thaw them in the fridge overnight before serving for the best texture.

These cups make for fantastic gifts or party treats. For a fun presentation, place them in decorative boxes or cellophane bags tied with ribbons. You can also personalize them by experimenting with different flavor additions, such as mint extract or orange zest in the chocolate, to create variations that suit different palates. The combination of flavors lends itself well to creativity while maintaining that classic Reese’s essence.

Ingredients

Gather these simple ingredients before you start:

Ingredients

1 cup milk chocolate chips
1 cup semi-sweet chocolate chips
1 cup creamy peanut butter
1 cup powdered sugar
1/2 cup sweetened shredded coconut
1 teaspoon vanilla extract
1/2 teaspoon salt

Make sure to measure everything accurately for the best results!

Instructions

Follow these steps to create your delicious cups:

Melt the Chocolate

In a microwave-safe bowl, combine the milk chocolate chips and semi-sweet chocolate chips. Melt the chocolate in 30-second intervals, stirring between each interval until smooth and fully melted.

Prepare the Pan

Line a muffin tin with paper liners. Use a spoon to spread a thin layer of melted chocolate into the bottom of each liner.

Mix the Filling

In a separate mixing bowl, combine the peanut butter, powdered sugar, shredded coconut, vanilla extract, and salt. Stir until the mixture is well blended and smooth.

Assemble the Cups

Once the chocolate in the muffin tin has set slightly, spoon in a generous portion of the peanut butter mixture over the chocolate layer. Then, pour more melted chocolate on top to fully cover the filling.

Chill and Serve

Refrigerate the cups for about 15 minutes until the chocolate hardens. Once set, remove from the muffin tin, peel off the liners, and enjoy your delicious Homemade Reese’s Cups with Coconut!

These cups can be stored in an airtight container in the fridge for up to a week.

Pro Tips

Make sure not to overheat the chocolate while melting, as it can become grainy. Additionally, feel free to experiment with dark chocolate for a richer flavor!

Troubleshooting Common Issues

If your chocolate layer isn't setting properly, it may be due to moisture in the melted chocolate. Ensure that your bowl and utensils are completely dry before beginning. Another common issue is chocolate that seizes up—this can happen if any water gets into the mixture. To fix this, add a small amount of coconut oil to the seized chocolate and reheat gently. This will smooth it out and make it workable again.

When assembling the cups, if the chocolate topping isn’t covering the filling sufficiently, you can gently reheat the chocolate, adding a bit more if necessary. Ensure that the filling is cool enough before adding the top layer; a warm filling can cause the chocolate to separate and not adhere properly.

Scaling the Recipe

This recipe is easily scalable if you're looking to make a larger batch. Simply double or triple the amounts of each ingredient, adjusting the number of muffin tins or using a larger tray depending on the quantity. Keep an eye on the assembly and chilling times, as larger batches may require additional time to set properly in the refrigerator.

For smaller batches, you can use mini muffin tins instead of standard ones, which will create bite-sized treats. Just be mindful of the setting time, as smaller cups may chill and firm up faster. Using a smaller scoop for the filling can help maintain the right proportions while keeping the delightful layer effect intact.

Variations to Explore

Feel free to incorporate other toppings for your cups—try crushed pretzels for a salty crunch or drizzling melted white chocolate over the top for a decorative touch. You can also experiment with different nut butters, such as almond or cashew, to give your cups a unique flavor twist. The possibilities are endless, and each variation will add its own charm to the delightful combination of chocolate and coconut.

If you're feeling adventurous, consider adding spices like cinnamon or cayenne for a hint of warmth. Just a pinch can transform the flavor profile and add an unexpected kick that complements the sweetness of the chocolate and the creaminess of the peanut butter. Enjoy experimenting and making this recipe truly your own!

Questions About Recipes

→ Can I use dark chocolate instead of milk chocolate?

Yes, you can substitute dark chocolate for milk chocolate for a richer taste.

→ How should I store the cups?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I add other ingredients to the filling?

Absolutely! Chopped nuts or dried fruit can be great additions for extra texture and flavor.

→ Is it possible to make these vegan?

Yes, you can use dairy-free chocolate and a nut butter alternative that fits your dietary needs.