Fondue with Swiss Cheese and Garlic

Name: Fondue with Swiss Cheese and Garlic
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup white wine; 2 cloves garlic, minced; 8 oz Gruyère cheese, shredded; 8 oz Emmental cheese, shredded; 1 tablespoon cornstarch; 1 tablespoon lemon juice; Freshly ground black pepper; Crusty bread, cut into cubes; Fresh vegetables (optional)

Highlighted under: Global Flavors

When I think of cozy gatherings, fondue with Swiss cheese and garlic tops the list. I love how this recipe brings people together around a bubbling pot of melted cheese, making each bite feel like a warm hug. The rich, creamy texture of the cheese, combined with the aromatic garlic, creates a delightful flavor profile that’s hard to resist. I find joy in customizing my dippers, from crusty bread to fresh vegetables, and I can't wait to share this fun experience with friends and family.

Created by

Olivia Hayes

Last updated on 2026-01-13T18:19:14.917Z

I've always been a fan of gathering friends for a fondue night. The aroma of garlic wafting through the air while the cheese melts in the pot is simply irresistible. I remember the first time I tried this recipe; it was a rainy evening, and the atmosphere was perfect for this cheesy delight. Instead of simply melting the cheese, I added a splash of white wine, which elevated the flavors beautifully.

One key tip I learned during my culinary escapades is to choose the right cheese blend. Ideally, a combination of Gruyère and Emmental will provide a smooth melting texture that keeps everything luxurious. Pairing it with slightly toasted bread will add a crunch, enhancing the overall experience. Each bite surely makes fondue a memorable treat!

        Why You Will Love This Recipe
        The perfect blend of creamy Swiss cheese and aromatic garlic
Ideal for social gatherings, creating a fun and interactive dining experience
Endless dippable options, from fresh veggies to hearty bread

      

The Role of Cheese in Fondue

The choice of cheese is paramount when making fondue, and in this recipe, the combination of Gruyère and Emmental creates a perfect harmony. Gruyère provides a nutty depth, while Emmental adds a mild, creamy flavor. Their melting qualities are exceptional; they create a smooth, stringy texture that is ideal for dipping. Look for high-quality cheeses for the best results, as fresh cheese melts more uniformly and delivers that coveted creamy mouthfeel.

Combining the two cheeses not only enhances flavor but also allows for a more complex taste experience. If you're in a pinch, you can substitute one for another, but keep in mind that Gruyère's robust flavor is harder to replace. For a twist, consider adding a small amount of fontina or even a touch of blue cheese for a bolder taste.

Perfecting the Melting Process

The melting process is crucial to avoid graininess in your fondue. Heating the wine over medium heat is key; you want it hot enough to simmer but not boiling vigorously, which can cause the cheese to seize. As the cheese melts, continuously stir in a figure-eight motion to ensure even melting and to prevent any lumps from forming. The addition of cornstarch helps to stabilize the cheese mix, but stirring is vital for keeping everything integrated and smooth.

Once melted, the fondue should be glossy and thick enough to cling to your dipping items—this typically takes about 5-10 minutes. If you find your cheese becoming too thick, a splash of wine can help loosen it up without compromising flavor.

Ingredients

Gather these ingredients to make the perfect fondue:

Fondue Ingredients

1 cup white wine
2 cloves garlic, minced
8 oz Gruyère cheese, shredded
8 oz Emmental cheese, shredded
1 tablespoon cornstarch
1 tablespoon lemon juice
Freshly ground black pepper
Crusty bread, cut into cubes
Fresh vegetables (optional)

Enjoy your fondue with a variety of dippers!

Instructions

Follow these steps to prepare your delicious cheese fondue:

Prepare the Cheese

In a bowl, toss together the shredded Gruyère and Emmental cheese with cornstarch. This will help keep the cheese from clumping.

Heat the Wine and Garlic

In a fondue pot or a saucepan, heat the white wine over medium heat. Add the minced garlic and bring to a simmer.

Melt the Cheese

Gradually add the cheese mixture to the pot, stirring constantly until melted and smooth. Add lemon juice and season with black pepper to taste.

Serve and Enjoy

Once melted and creamy, transfer the pot to a fondue burner or heat source. Serve with crusty bread cubes and vegetables for dipping.

Make sure to keep the cheese bubbling while enjoying this delightful dish!

Pro Tips

For an extra punch of flavor, experiment with adding different herbs or spices into your fondue. Nutmeg and paprika pair wonderfully with the cheeses!

Dippers and Pairings

The dippers you choose can elevate your fondue experience, and it's fun to experiment. Crusty bread is a classic choice; baguette and sourdough work well due to their textures, which can soak up the cheese. For a healthier option, fresh vegetables like bell peppers, carrots, and cherry tomatoes are delightful and add color to your spread. You can also try grilled or roasted veggies for added flavor.

Don't hesitate to include some proteins as dippers. Cubed cooked chicken or shrimp can provide a savory twist. For those feeling adventurous, consider adding sliced apples or pears for a sweet contrast that pairs beautifully with the richness of the cheese.

Make-Ahead and Storage Tips

While fondue is best enjoyed fresh, you can prepare elements in advance to save time. Shred your cheese and toss it with cornstarch a day ahead and store it in an airtight bag. You can also mince the garlic and keep it in a small container in the fridge. On the day of serving, all you’ll need to do is heat the wine, add the garlic, and stir in your cheese mixture.

If you have leftover fondue, it can be stored in the refrigerator for a couple of days. Reheat gently on the stove over low heat, adding a bit more wine or lemon juice to restore its creamy consistency. Avoid microwaving, as it can cause the cheese to become rubbery.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! While Gruyère and Emmental are traditional, you can experiment with cheeses like Fontina or Gouda for different flavors.

→ What can I dip in the fondue?

You can use crusty bread, steamed vegetables, cooked meats, or even fruits like apples for a sweet touch!

→ How do I reheat leftover fondue?

You can gently reheat leftover fondue on the stove over low heat, adding a splash of white wine or milk to restore its creamy texture.

→ Can I make fondue ahead of time?

For the best results, it's recommended to make fondue fresh, but you can prep the cheese and store it in the fridge. Just reheat before serving.