Easy Slow Cooker Lemon Garlic Chicken

Highlighted under: Quick & Easy

This Easy Slow Cooker Lemon Garlic Chicken is a flavorful and tender dish that requires minimal effort. Let your slow cooker do the work while you enjoy the delightful aroma of garlic and lemon wafting through your home.

Olivia Hayes

Created by

Olivia Hayes

Last updated on 2025-12-28T16:10:12.753Z

This dish is perfect for busy weeknights when you want a wholesome meal with minimal preparation. The combination of lemon and garlic infuses the chicken with incredible flavor, making it a family favorite!

Why You'll Love This Recipe

  • Tender chicken infused with zesty lemon and aromatic garlic
  • Set it and forget it – perfect for busy schedules
  • A healthy meal option that the whole family will adore

Preparation Made Simple

Preparing a meal can often feel like a daunting task, especially on busy days. This Easy Slow Cooker Lemon Garlic Chicken simplifies your cooking process by allowing you to set everything up in just a few minutes. With minimal chopping and measuring, you can quickly assemble the ingredients and let your slow cooker do the rest. This means you can spend more time with your family or focus on other tasks while your meal cooks to perfection.

The beauty of this recipe lies in its simplicity. All you need to do is season the chicken, mix the sauce, and let the slow cooker work its magic. The result is a dish that is not only easy to prepare but also incredibly satisfying. It’s a fantastic option for those new to cooking or anyone looking to streamline their meal prep.

Flavorful Ingredients

The key to this dish's delicious flavor profile is the combination of garlic and lemon. Garlic adds a rich, savory note, while fresh lemon juice brightens the overall taste, creating a delightful contrast that enhances the chicken. Together, they infuse the meat with a zesty tang that is simply irresistible.

Using quality ingredients is crucial for achieving the best results. Opt for fresh garlic and freshly squeezed lemon juice whenever possible. These components will make a noticeable difference in the final flavor of your dish. Additionally, using boneless, skinless chicken breasts ensures that your meal remains light yet satisfying, making it a healthy choice for families.

Serving Suggestions

Once your Lemon Garlic Chicken is ready, the serving possibilities are endless. For a complete meal, consider pairing it with steamed vegetables or a side of fluffy rice. A fresh garden salad can also complement the dish beautifully, adding a crisp texture and additional nutrients.

If you're looking to elevate your dinner presentation, consider garnishing the chicken with chopped fresh parsley or lemon slices. This not only adds a pop of color but also enhances the dish's aroma, enticing your guests even before they take a bite.

Ingredients

For the Chicken

  • 4 boneless, skinless chicken breasts
  • 1/4 cup lemon juice
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chicken broth
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)

Mix and match your favorite herbs to customize the flavor!

Instructions

Prepare the Chicken

Place the chicken breasts in the slow cooker and season with salt, pepper, and oregano.

Mix the Sauce

In a bowl, combine lemon juice, minced garlic, olive oil, and chicken broth. Pour the mixture over the chicken in the slow cooker.

Cook

Cover and cook on low for 6 hours, or until the chicken is cooked through and tender.

Serve

Once done, remove the chicken, shred if desired, and serve with the sauce drizzled on top. Garnish with fresh parsley.

Enjoy your meal with a side of vegetables or over rice!

Storage Tips

Leftovers of the Easy Slow Cooker Lemon Garlic Chicken can be stored in an airtight container in the refrigerator for up to three days. This makes it a great option for meal prep, allowing you to enjoy delicious, home-cooked meals throughout the week without the hassle of cooking every day.

If you want to keep the dish for a longer time, consider freezing it. Simply allow the chicken to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to three months. When you're ready to enjoy it again, just thaw overnight in the refrigerator and reheat it gently on the stovetop or in the microwave.

Variations to Try

While the classic Lemon Garlic Chicken is undeniably tasty, don't hesitate to experiment with different flavors. You can add a splash of soy sauce for a savory twist or include a tablespoon of honey for a touch of sweetness. Herbs like thyme or rosemary can also add unique flavors that complement the dish beautifully.

For a spicier kick, consider adding red pepper flakes or a dash of hot sauce to the sauce mixture. These variations can help you customize the recipe to suit your taste preferences, making it a versatile dish that's never boring.

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Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.

→ What can I serve with this dish?

This chicken pairs well with rice, quinoa, or a fresh salad.

→ Can I store leftovers?

Yes, store leftovers in an airtight container in the fridge for up to 3 days.

→ Is this recipe gluten-free?

Yes, all the ingredients used in this recipe are gluten-free.

Easy Slow Cooker Lemon Garlic Chicken

This Easy Slow Cooker Lemon Garlic Chicken is a flavorful and tender dish that requires minimal effort. Let your slow cooker do the work while you enjoy the delightful aroma of garlic and lemon wafting through your home.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Olivia Hayes

Recipe Type: Quick & Easy

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

For the Chicken

  1. 4 boneless, skinless chicken breasts
  2. 1/4 cup lemon juice
  3. 4 cloves garlic, minced
  4. 1 teaspoon dried oregano
  5. 1 teaspoon salt
  6. 1/2 teaspoon black pepper
  7. 1/4 cup chicken broth
  8. 2 tablespoons olive oil
  9. Fresh parsley, chopped (for garnish)

How-To Steps

Step 01

Place the chicken breasts in the slow cooker and season with salt, pepper, and oregano.

Step 02

In a bowl, combine lemon juice, minced garlic, olive oil, and chicken broth. Pour the mixture over the chicken in the slow cooker.

Step 03

Cover and cook on low for 6 hours, or until the chicken is cooked through and tender.

Step 04

Once done, remove the chicken, shred if desired, and serve with the sauce drizzled on top. Garnish with fresh parsley.

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 75mg
  • Sodium: 450mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 45g