Comfort Food Recipes at Home

Name: Comfort Food Recipes at Home
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cooked and shredded; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/2 cup onion, chopped; 2 cloves garlic, minced; 1/4 cup flour; 2 cups chicken broth; 1/2 cup milk; 1 tsp thyme; Salt and pepper to taste; 2 pie crusts (store-bought or homemade)

Highlighted under: Comfort Food

I absolutely love creating comfort food recipes at home that remind me of my childhood. Each dish brings back fond memories of family gatherings and cozy evenings spent around the dinner table. Cooking these recipes not only satisfies my cravings but also brings joy to my loved ones. There's something magical about the aromas that fill the kitchen as ingredients meld together. Whether it’s creamy mac and cheese or hearty chicken pot pie, I find that making these meals from scratch adds an extra layer of love and nostalgia to our dining experience.

Created by

Olivia Hayes

Last updated on 2026-01-20T00:46:10.474Z

When I first tried making chicken pot pie, I was a bit nervous. I had watched my grandmother whip up her famous recipe countless times, but doing it myself felt daunting. However, once I got to preparing the flaky crust and savory filling with fresh vegetables and tender chicken, everything clicked. I discovered that using a mix of herbs really elevated the flavor, creating a dish that was not only nostalgic but also bursting with warmth and comfort.

One tip I found essential is to let the filling cool slightly before assembling the pie. This prevents the crust from becoming soggy and helps achieve that perfect golden, crispy top. It might take some extra time, but the outcome is entirely worth it. Every bite is a hug in a dish, perfect for sharing with family.

        Why You Will Love This Recipe
        Rich flavors that evoke childhood memories
Warm and inviting aroma that fills the kitchen
Perfect for sharing with family and friends

      

Understanding the Ingredients

Each ingredient in this chicken pot pie plays a crucial role in building flavor and texture. For instance, the combination of carrots and peas not only adds sweetness but also a beautiful pop of color, making the dish visually appealing. The chicken provides a hearty protein base, while the flour acts as a thickening agent, allowing the filling to hold its shape. Always feel free to use leftover rotisserie chicken for convenience without compromising taste.

The choice of pie crust can significantly affect the overall texture of the dish. A homemade crust might provide a flaky, buttery finish, while a store-bought crust offers convenience. When using store-bought options, ensure to look for a high-quality brand to avoid a soggy bottom. Depending on personal preference, you might also opt for a whole wheat or gluten-free crust to cater to dietary needs.

Perfecting Your Technique

Sautéing the onions until they are translucent is a key step in developing flavor. This process caramelizes the natural sugars in the onions, imparting a rich depth to your filling. I recommend using medium heat for this step and stirring frequently to prevent burning. Once you add the garlic, be careful not to overcook it; garlic can turn bitter if browned too much.

When adding the flour, it's essential to mix it in thoroughly to avoid clumping. This is where patience pays off—stir for a few minutes until the mixture is smooth and glossy before adding the broth and milk. If you notice the sauce is too thick after simmering, simply whisk in a little extra milk to reach your desired consistency.

Ingredients

For the Chicken Pot Pie

1 lb chicken breast, cooked and shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/2 cup onion, chopped
2 cloves garlic, minced
1/4 cup flour
2 cups chicken broth
1/2 cup milk
1 tsp thyme
Salt and pepper to taste
2 pie crusts (store-bought or homemade)

Steps

Prepare the Filling

In a large skillet, sauté onions in a bit of oil until translucent. Add garlic, carrots, and potatoes, cooking until softened. Stir in the shredded chicken, peas, thyme, salt, and pepper.

Sprinkle flour over the mixture and stir well.

Make the Sauce

Gradually add chicken broth and milk to the skillet, stirring until the mixture thickens. Let it simmer for a few minutes, then remove from heat.

Assemble the Pie

Preheat your oven to 425°F (220°C). Pour the chicken filling into a pie dish. Place one pie crust on top, sealing the edges.

Cut slits in the crust to allow steam to escape.

Bake

Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.

Pro Tips

For an extra rich flavor, consider adding a splash of white wine to the sauce before it thickens.

Storing and Freezing

If you plan on making this chicken pot pie ahead of time, it stores beautifully. You can prepare the filling and refrigerate it for up to three days before baking. Be sure to let the filling cool completely before adding the crust, which helps maintain its crispy texture. Alternatively, you can freeze the assembled pie for up to three months. Just make sure to wrap it tightly in plastic wrap and foil to prevent freezer burn.

When you're ready to bake a frozen pie, it's best to let it thaw in the refrigerator overnight. Bake it straight from the fridge to achieve that golden-brown crust, adjusting the baking time to 40-45 minutes due to the chill.

Serving Suggestions

Chicken pot pie is a comforting dish that pairs well with simple sides. A crisp green salad drizzled with a light vinaigrette brings a refreshing contrast to the creamy filling. Alternatively, serve it with buttery biscuits to add an extra touch of warmth and nostalgia to your meal. If you want to elevate your dish, consider a sprinkle of fresh herbs, like parsley or thyme, right before serving for an aromatic finish.

For a twist on the classic, you can incorporate other vegetables such as corn, green beans, or even mushrooms into the filling. These additions can provide interesting flavor profiles and textures, making each bite unique. Adjust seasoning accordingly to accommodate any new vegetables you introduce.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, using frozen vegetables can save time and is perfectly acceptable for this recipe.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I make the filling ahead of time?

Absolutely! You can prepare the filling a day in advance, just assemble and bake before serving.

→ What can I serve with chicken pot pie?

A simple green salad or some crusty bread works wonderfully as sides!