Caramel Apple Cheesecake Bars Recipe

Name: Caramel Apple Cheesecake Bars Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 bars
Ingredients: 1 1/2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 1/4 cup sugar; 16 oz cream cheese, softened; 1 cup sugar; 2 large eggs; 1 tsp vanilla extract; 1 1/2 cups diced apples; 1 tsp cinnamon; 1 cup caramel sauce; 1/4 cup chopped nuts (optional)

Highlighted under: Baking & Desserts

Enjoy the delightful combination of creamy cheesecake, sweet caramel, and tart apples in these irresistible bars.

Created by

Olivia Hayes

Last updated on 2025-12-18T13:35:29.020Z

These Caramel Apple Cheesecake Bars are inspired by the classic combination of caramel and apples. Perfect for fall gatherings or simply as a delicious dessert, they bring a taste of autumn in every bite.

        Why You'll Love These Bars
        Creamy cheesecake layer that pairs perfectly with tart apples
Decadent caramel drizzle adds a touch of sweetness
Easy to cut into bars for sharing at parties
Perfectly balanced flavors that everyone will enjoy

      

A Perfect Dessert for Any Occasion

Caramel Apple Cheesecake Bars are the ideal dessert for gatherings, whether it’s a family dinner, a birthday party, or a holiday celebration. Their combination of flavors and textures makes them a standout treat that appeals to all ages. With the creamy cheesecake, sweet caramel, and tart apples, these bars provide a delightful balance that leaves everyone craving more.

These bars are not only delicious but also easy to prepare. The simple process of layering the crust, cheesecake, and caramel topping allows you to create an impressive dessert without spending hours in the kitchen. Plus, they can be made ahead of time, making them perfect for busy schedules.

Tips for Perfecting Your Bars

To ensure your cheesecake bars turn out perfectly, be sure to use softened cream cheese. This helps achieve a smooth and creamy filling without any lumps. Additionally, mixing the ingredients at room temperature allows for better incorporation, resulting in a more velvety texture.

If you're looking to enhance the flavor, consider using a mix of apples. Combining sweet and tart varieties can add depth to your dessert. Also, feel free to experiment with the nuts in the caramel topping. Pecans or walnuts make excellent choices that add a delightful crunch.

Serving and Storing Your Cheesecake Bars

Once your Caramel Apple Cheesecake Bars are ready, serve them chilled or at room temperature for the best flavor and texture. They can be cut into squares or rectangles, making them easy to share. Consider garnishing with extra caramel sauce or a dollop of whipped cream for an extra special touch.

Storing your cheesecake bars is simple. Keep them in an airtight container in the refrigerator for up to five days. If you want to make them ahead of time, they can also be frozen. Just wrap them tightly in plastic wrap and foil, and they’ll stay fresh for up to three months. Thaw them in the refrigerator before serving for the best taste.

Ingredients

Gather all the ingredients before you start.

For the crust

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup sugar

For the cheesecake layer

16 oz cream cheese, softened
1 cup sugar
2 large eggs
1 tsp vanilla extract
1 1/2 cups diced apples
1 tsp cinnamon

For the caramel topping

1 cup caramel sauce
1/4 cup chopped nuts (optional)

Make sure to measure all ingredients accurately for the best results.

Instructions

Follow these steps to create your delicious cheesecake bars.

Prepare the crust

Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a greased 9x13 inch baking dish.

Make the cheesecake filling

In another bowl, beat the softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, diced apples, and cinnamon.

Assemble and bake

Pour the cheesecake mixture over the crust. Bake for 30 minutes or until the center is set. Let it cool completely in the pan.

Add caramel topping

Drizzle caramel sauce over the cooled cheesecake. If desired, sprinkle with chopped nuts. Cut into bars and serve.

Allow the bars to chill in the refrigerator for an hour before serving for best results.

Nutritional Information

These Caramel Apple Cheesecake Bars offer a deliciously indulgent treat, but it's important to enjoy them in moderation. Each bar contains a balance of carbohydrates, fats, and proteins. The addition of apples provides dietary fiber and essential vitamins, making these bars a slightly healthier dessert option compared to traditional cakes.

If you're looking to reduce the sugar content, consider using a sugar substitute in the cheesecake layer. There are many options available that can provide sweetness without the calories, allowing you to enjoy these bars guilt-free while still savoring their delightful flavors.

Pairing Suggestions

For a delightful pairing, serve your Caramel Apple Cheesecake Bars with a hot cup of coffee or tea. The rich flavors of the dessert complement the warmth of your beverage, creating a comforting experience perfect for cozy gatherings.

For something refreshing, consider a scoop of vanilla ice cream alongside the bars. The creamy, cold ice cream contrasts beautifully with the warm caramel and apples, providing a delightful mix of temperatures and textures that will elevate your dessert experience.

Questions About Recipes

→ Can I use other fruits instead of apples?

Yes, pears or peaches can be a great alternative!

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 5 days.

→ Can these bars be frozen?

Yes, you can freeze the bars for up to 3 months. Just thaw in the fridge before serving.

→ What can I serve with these bars?

These bars pair well with whipped cream or vanilla ice cream.